Beef with mushroom stew #AuthorMarathon #festiveContestNaivasha. Place the flour on a plate or in a plastic bag with plenty of salt and black pepper and toss the meat in it until well coated. Add to the pot in batches and cook, turning and adding more oil as needed,. Remove from pan with slotted spoon.
Simply add some boiled or mash potatoes and green vegetables on the side for an easy meal without fuss. Serve in a deep bowl with lashings of crusty bread and butter to dunk in. I make this in the slow cooker, however this can easily be made in a heavy cast iron casserole dish and simmered on the hob or in the oven.
Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, beef with mushroom stew #authormarathon #festivecontestnaivasha. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
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Place the flour on a plate or in a plastic bag with plenty of salt and black pepper and toss the meat in it until well coated. Add to the pot in batches and cook, turning and adding more oil as needed,. Remove from pan with slotted spoon.
To begin with this recipe, we have to prepare a few components. You can have beef with mushroom stew #authormarathon #festivecontestnaivasha using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Beef with mushroom stew #AuthorMarathon #festiveContestNaivasha:
- {Make ready 1/2 kg of beef.
- {Prepare 10 pcs of button mushrooms.
- {Make ready to taste of Salt.
- {Prepare of Cooking oil.
- {Prepare 1 tsp of Garlic powder.
- {Get 1 tsp of Mixed spices.
- {Prepare of I tbsp Tomato paste.
- {Get of Onions, tomatoes, carrots, pepper, dhania, Courgette.
A typical beef stew containing bacon and mushrooms. If you want to turn this stew a little more to the French side, you can add small onions braised. Another little handy tip to get extra flavour in there is to roast the mushrooms in a little butter on a pan, before adding them to the beef stew. This gives the mushrooms a bit more edge.
Steps to make Beef with mushroom stew #AuthorMarathon #festiveContestNaivasha:
- Assemble all the ingredients..
- Clean and cut the vegetables..
- Cut the beef into desired size and boil until tender. Add in the onions, pepper, tomatoes, Courgette and let cook well..
- Stir and add the oil, salt and the spices. Add ¼ cup o water and let simmer for a few minutes..
- Now add the chopped mushrooms together with the carrots..
- Stir well and if too dry, you can add a dash of water for it to cook..
- Once done, serve hot with rice or ugali.
Beef, leeks, and mushrooms complement each other with earthy and comforting flavors. The addition of red wine helps tenderize the meat and pairs wonderfully with the beef flavor. Use a good quality wine, one that you'd drink by the glass. The stew also features carrots, but it has room for any other vegetables you'd like. Dredge beef in flour, shaking off excess.
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