Lamb meatballs with green beans and warm Moroccan salad, for 2. Fry the lamb meatballs over a medium heat in a pan, until browned and cooked through. Put the beans in a pan with a splash of water, and steam. The meatballs are simmered in a sweet, savory, and fragrant thick tomato sauce with plump raisins.
Stuff 'em into pitas for a street food experience, pass them around at a party or pile them over pilaf! These juicy lamb meatballs are loaded with Middle Eastern flavours. Caramelised on the outside, juicy and flavour loaded on the inside!
Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, lamb meatballs with green beans and warm moroccan salad, for 2. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Lamb meatballs with green beans and warm Moroccan salad, for 2 is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Lamb meatballs with green beans and warm Moroccan salad, for 2 is something which I’ve loved my whole life. They’re nice and they look wonderful.
Fry the lamb meatballs over a medium heat in a pan, until browned and cooked through. Put the beans in a pan with a splash of water, and steam. The meatballs are simmered in a sweet, savory, and fragrant thick tomato sauce with plump raisins.
To begin with this particular recipe, we have to first prepare a few components. You can cook lamb meatballs with green beans and warm moroccan salad, for 2 using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Lamb meatballs with green beans and warm Moroccan salad, for 2:
- {Take 12 of lamb meatballs.
- {Make ready 200 grams of green beans.
- {Get 1 tsp of butter.
- {Take 1 tsp of ground black pepper.
- {Make ready 1 package of pre-cooked couscous, bulgur wheat or quinoa..
- {Prepare 2 of pita breads.
Moroccan foods tend to be filled with delicious and vibrant tasting spices. Paprika and cumin are very commonly used Moroccan spices and they get put to good use here. The traditional Moroccan paprika is a sweet paprika made from dried sweet red peppers. It's used to season meat, beans, soups, stews and even salads.
Instructions to make Lamb meatballs with green beans and warm Moroccan salad, for 2:
- Fry the lamb meatballs over a medium heat in a pan, until browned and cooked through..
- While the meatballs are cooking, cut the stalks off the green beans, and chop into 3. Put the beans in a pan with a splash of water, and steam..
- When the beans are cooked (after steaming for about 10 mins), add a knob of butter, and some ground black pepper and toss to mix..
- Prepare the couscous or bulgur wheat or quinoa according to the pack instructions..
- Serve with a warmed pita bread..
These Moroccan Lamb meatballs are juicy, packed with flavour and light enough to enjoy as a snack. They are also great stuffed into wraps or rolls. Or you can add them to a couscous, chickpea and tomato salad (which is how Stew took the leftovers for lunch!) Just look at them!!!! These lamb meatballs are seriously good!!! In a large bowl, combine ground lamb, egg, garlic, parsley, oregano, cumin, salt, pepper, and red pepper flakes.
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