Steps to Prepare Speedy Venison Medallions/Steaks

Venison Medallions/Steaks. Organically raised deer and elk shipped from our farm to your door. Order Superior Quality Fallow Deer Venison at UnderHill Farms. Place the medallions on a plate and coat all over with EVOO, salt, and pepper.

These venison medallions come from New Zealand pasture-raised Red Deer, meaning it is lean, mild and rich. Steaks and game: the ultimate destination for steak and meat lovers. Steaks And Game » Venison » Medallions.

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, venison medallions/steaks. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Organically raised deer and elk shipped from our farm to your door. Order Superior Quality Fallow Deer Venison at UnderHill Farms. Place the medallions on a plate and coat all over with EVOO, salt, and pepper.

Venison Medallions/Steaks is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Venison Medallions/Steaks is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have venison medallions/steaks using 12 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Venison Medallions/Steaks:

1. {Get 2 lb of venison loin(room temperature).
2. {Make ready of Coarse Sea Salt.
3. {Prepare of Coarse Black Pepper.
4. {Make ready of Butter.
5. {Get of McCormick Garlic/Herb/Black Pepper and Sea Salt Spice.
6. {Get of Worcestershire Sauce.
7. {Take 1 of Red Bell Pepper.
8. {Prepare 1 of Green Bell Pepper.
9. {Take 3 Sprigs of Rosemary.
10. {Prepare 1 of large Sprig of Fresh Thyme.
11. {Get 7 Cloves of Garlic.
12. {Make ready of extra Virgin Olive Oil.

A venison medallion is a cut of meat that comes from the backstrap area of a deer. Venison Medallions Tender New Zealand venison meat, cut into perfectly round and just thick enough medallions for a quick sear or grill. You'll love the intense red color, the bold flavor and the fine texture and grain of venison meat. A venison medallion is a cut of meat that comes from the backstrap area of a deer.

Steps to make Venison Medallions/Steaks:

1. Pre heat oven to 375 degrees, pat dry the meat, rub olive oil all over, generously coat all sides with coarse sea salt, coarse pepper and McCormick spice. Leave to sit..
2. Peel garlic, cut bell peppers..
3. You will need a deeper over safe pan..
4. Heat olive oil on med high heat, add garlic, rosemary and thyme. Move around until garlic is golden brown..
5. Move garlic and spices to sides, add meat, allow to sear on all sides.
6. Sear all sides.
7. Add butter(be generous) stir around.
8. Add bell peppers, stir around.
9. Place pan in oven and leave for 15 minutes. Take out flip and place back in oven for another 5 minutes.
10. Take out of dish and place on a plate or cutting board, allow to sit 10 mins.
11. Heat remaining sauce in pan adding a little butter, stir until thick… This will be your sauce.
12. Slice meat into desired steaks/medallions.
13. Serve with the sides of your choosing, in this case green beans(frozen pack) and mashed potatoes(instant)…lets face it sometimes we dont have the time to make sides from scratch, thank god for frozen and instant sides lol. Use the bell peppers to decorate and sauce to spread over steaks. I pour some Worcestershire sauce on the side to dip. Enjoy.

The meat that comes from a deer's back is some of the most tender meat you'll find on the animal. The animals are raised on pasture without the use of hormones or antibiotics. The health benefits of the Venison are similar to that of Buffalo meat. It is extremely low in fat, cholesterol, and calories but most importantly tastes great. It's the ribeye in beef and loin in pork.

So that’s going to wrap it up for this special food venison medallions/steaks recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!