Steps to Make Favorite Venison Steaks & Fruit Sauce

Venison Steaks & Fruit Sauce. Healthy & Natural Venison Products in Steaks, Chops & More. Organically raised deer and elk shipped from our farm to your door. Find Deals on Venison Steaks in Meats on Amazon.

Chops cook just like steaks as they are simply loin steaks with some bone attached. This means they can be used with most venison steak recipes if wanted. On a stovetop, heat a pan with oil to medium-high and then add the steaks.

Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, venison steaks & fruit sauce. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Healthy & Natural Venison Products in Steaks, Chops & More. Organically raised deer and elk shipped from our farm to your door. Find Deals on Venison Steaks in Meats on Amazon.

Venison Steaks & Fruit Sauce is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Venison Steaks & Fruit Sauce is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have venison steaks & fruit sauce using 8 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Venison Steaks & Fruit Sauce:

1. {Make ready 2 small of venison steaks.
2. {Make ready 1/3 cup of cranberry sauce.
3. {Take 1/3 cup of applesauce (unsweetened).
4. {Make ready 1 pinch of ground cinnamon.
5. {Make ready 1/2 tbsp of butter.
6. {Get 1 tsp of oil.
7. {Make ready 1 pinch of salt.
8. {Prepare 2 pinch of black pepper.

At this point, start watching the clock, because the surest way to ruin a venison steak is by overcooking it. Unlike beef or pork, venison has little to no fat content, and because of this, it must be prepared differently in order to keep it tender. You can use any cut of venison meat and make it tender without having an over powering game taste. The secret is in the preparation.

Instructions to make Venison Steaks & Fruit Sauce:

1. Mix the cranberry sauce, applesauce and cinnamon and set aside.
2. Heat a skillet on medium high and melt the butter with the oil.
3. Season the steaks with black pepper.
4. Seal the steaks on both sides, then cook for 5 more minutes.
5. While cooking, tip the skillet and use a spoon to scoop up the melted butter in the pan and pour it over the steaks.
6. Turn off the heat and let the steaks rest for 3 minutes in the pan.
7. Season the steaks with salt and more pepper.
8. Take them out and put them on a carving board, let them rest for 2 more minutes.
9. Slice the steaks across the grain at an angle, then lift onto a plate.
10. Pour the juices from the carving board back into the skillet, stir and pour over the meat.
11. Spoon the sauce onto the plate (you may want to warm it through while the meat rests).

Remove all sinew, fat, and slimy membrane from the meat. Steaks and Game delivers prime sustainable venison meat for sale from New Zealand Cervena and Red Deer. Venison jerky, ribs and sausages, osso bucco, flank steak, and so many other delicious and healthy venison meat cuts. Venison Stew Meat (Diced) from New Zealand by Broadleaf Venison Our venison is raised on tall-grass pastures in a pristine environment, resulting in meat that's tender, tasty and nutritious. There are plenty of steak houses and backyard chefs that know that adding butter can make a steak better, and venison is no exception.

So that is going to wrap it up for this exceptional food venison steaks & fruit sauce recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!