Recipe of Homemade Venison Medallions/Steaks

Venison Medallions/Steaks. Mild & Tender Domestic Gourmet Venison for Sale. Healthy & Natural Venison Products in Steaks, Chops & More. A venison medallion is a cut of meat that comes from the backstrap area of a deer.

Place the medallions on a plate and coat all over with EVOO, salt, and pepper. Prepare your sauce while the venison sits. Although the recipe calls for "pan-seared" venison medallions, the medallions can also be grilled or broiled as long as you don't overcook them.

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, venison medallions/steaks. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Venison Medallions/Steaks is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Venison Medallions/Steaks is something that I have loved my entire life.

Mild & Tender Domestic Gourmet Venison for Sale. Healthy & Natural Venison Products in Steaks, Chops & More. A venison medallion is a cut of meat that comes from the backstrap area of a deer.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook venison medallions/steaks using 12 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Venison Medallions/Steaks:

1. {Take of venison loin(room temperature).
2. {Take of Coarse Sea Salt.
3. {Prepare of Coarse Black Pepper.
4. {Make ready of Butter.
5. {Get of McCormick Garlic/Herb/Black Pepper and Sea Salt Spice.
6. {Make ready of Worcestershire Sauce.
7. {Take of Red Bell Pepper.
8. {Make ready of Green Bell Pepper.
9. {Prepare of Rosemary.
10. {Get of large Sprig of Fresh Thyme.
11. {Get of Garlic.
12. {Make ready of extra Virgin Olive Oil.

Venison Medallions Tender New Zealand venison meat, cut into perfectly round and just thick enough medallions for a quick sear or grill. Tenderloins are the two strips of very tender meat under the loin, behind the ribs. This is filet mignon in beef. For general tips on cooking venison steak, here is an article on the subject I wrote for Petersen's Hunting.

Steps to make Venison Medallions/Steaks:

1. Pre heat oven to 375 degrees, pat dry the meat, rub olive oil all over, generously coat all sides with coarse sea salt, coarse pepper and McCormick spice. Leave to sit..
2. Peel garlic, cut bell peppers..
3. You will need a deeper over safe pan..
4. Heat olive oil on med high heat, add garlic, rosemary and thyme. Move around until garlic is golden brown..
5. Move garlic and spices to sides, add meat, allow to sear on all sides.
6. Sear all sides.
7. Add butter(be generous) stir around.
8. Add bell peppers, stir around.
9. Place pan in oven and leave for 15 minutes. Take out flip and place back in oven for another 5 minutes.
10. Take out of dish and place on a plate or cutting board, allow to sit 10 mins.
11. Heat remaining sauce in pan adding a little butter, stir until thick… This will be your sauce.
12. Slice meat into desired steaks/medallions.
13. Serve with the sides of your choosing, in this case green beans(frozen pack) and mashed potatoes(instant)…lets face it sometimes we dont have the time to make sides from scratch, thank god for frozen and instant sides lol. Use the bell peppers to decorate and sauce to spread over steaks. I pour some Worcestershire sauce on the side to dip. Enjoy.

Below are the venison backstrap recipes I enjoy. This means backstrap medallions from large deer, elk or moose, all leg steaks, flank steak, cubes for kebabs and so on. Or, go the sauerbraten route and marinate a large roast for a week or more. Just remember the acid in the marinade (don't do this with the enzyme-based marinades!), usually red wine, is just protecting the meat from spoilage. Whisk Worcestershire sauce, soy sauce, lime juice, onion, red pepper flakes, dry mustard, salt, thyme, black pepper, garlic, and hot pepper sauce together in a bowl; pour into a resealable plastic bag.

So that is going to wrap this up with this special food venison medallions/steaks recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!