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Step-by-Step Guide to Make Award-winning Venison Steaks & Fruit Sauce

Venison Steaks & Fruit Sauce. Healthy & Natural Venison Products in Steaks, Chops & More. Find Deals on Venison Steaks in Meats on Amazon. In young deer, haunch steaks a wonderfully tender, where older deer, they can become dry very quickly when cooked.

Venison Steaks & Fruit Sauce This means they can be used with most venison steak recipes if wanted. Venison, or deer meat, is definitely one of the most leanest and healthiest meats of all, and it's certainly intense in flavour. Despite being pricey sometimes, it makes an excellent ingredient for top-notch dinners.

Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, venison steaks & fruit sauce. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Venison Steaks & Fruit Sauce is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Venison Steaks & Fruit Sauce is something which I’ve loved my entire life. They’re nice and they look fantastic.

Healthy & Natural Venison Products in Steaks, Chops & More. Find Deals on Venison Steaks in Meats on Amazon. In young deer, haunch steaks a wonderfully tender, where older deer, they can become dry very quickly when cooked.

To begin with this recipe, we must first prepare a few components. You can cook venison steaks & fruit sauce using 8 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Venison Steaks & Fruit Sauce:

  1. {Take of venison steaks.
  2. {Get of cranberry sauce.
  3. {Get of applesauce (unsweetened).
  4. {Take of ground cinnamon.
  5. {Prepare of butter.
  6. {Make ready of oil.
  7. {Prepare of salt.
  8. {Take of black pepper.

Here's a very easy way of tackling the task, with plenty of room for variations. Coat venison steaks with flour mixture. Whisk Worcestershire sauce, soy sauce, lime juice, onion, red pepper flakes, dry mustard, salt, thyme, black pepper, garlic, and hot pepper sauce together in a bowl; pour into a resealable plastic bag. Add venison steaks, coat with the marinade, squeeze to remove excess air, and seal the bag.

Instructions to make Venison Steaks & Fruit Sauce:

  1. Mix the cranberry sauce, applesauce and cinnamon and set aside.
  2. Heat a skillet on medium high and melt the butter with the oil.
  3. Season the steaks with black pepper.
  4. Seal the steaks on both sides, then cook for 5 more minutes.
  5. While cooking, tip the skillet and use a spoon to scoop up the melted butter in the pan and pour it over the steaks.
  6. Turn off the heat and let the steaks rest for 3 minutes in the pan.
  7. Season the steaks with salt and more pepper.
  8. Take them out and put them on a carving board, let them rest for 2 more minutes.
  9. Slice the steaks across the grain at an angle, then lift onto a plate.
  10. Pour the juices from the carving board back into the skillet, stir and pour over the meat.
  11. Spoon the sauce onto the plate (you may want to warm it through while the meat rests).

Believe it or not, the most desired meal in my house is this specially prepared venison steak recipe with homemade mashed potatoes and steamed broccoli. It is so simple, but so amazing. My venison recipe amazes… Steaks and Game delivers prime sustainable venison meat for sale from New Zealand Cervena and Red Deer. Venison jerky, ribs and sausages, osso bucco, flank steak, and so many other delicious and healthy venison meat cuts. Dry-Age Your Venison Steak in Your Fridge Before Cooking By now, everyone know about dry-aged meat and how hanging large cuts in controlled environments for weeks and weeks creates delicious,.

So that is going to wrap it up for this special food venison steaks & fruit sauce recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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