How to Make Quick Venison steaks with red wine blue cheese sauce

Venison steaks with red wine blue cheese sauce. And serve with side and veggie of your choice. Steps to make Venison steaks with red wine blue cheese sauce: In shallow dish, combine flour, salt and pepper. Dredge steaks in flour mixture to coat.

Season Venison with Salt and Pepper. Over high heat sear Venison in the clarified Butter in an ovenproof sauté pan. Remove from the heat and cover.

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, venison steaks with red wine blue cheese sauce. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Venison steaks with red wine blue cheese sauce is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Venison steaks with red wine blue cheese sauce is something which I’ve loved my entire life.

And serve with side and veggie of your choice. Steps to make Venison steaks with red wine blue cheese sauce: In shallow dish, combine flour, salt and pepper. Dredge steaks in flour mixture to coat.

To get started with this recipe, we have to prepare a few ingredients. You can have venison steaks with red wine blue cheese sauce using 12 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Venison steaks with red wine blue cheese sauce:

1. {Make ready of flour.
2. {Make ready of salt.
3. {Get of pepper.
4. {Make ready of venison loin steaks about 1/2 inch thick. Use more or less steaks depending on size of steaks. I usually use about 4 oz steaks..
5. {Get of butter.
6. {Prepare of olive oil, important to use olive oil as it cooks at higher temperatures without burning.
7. {Prepare of red wine, i use whatever i have, usually a cab or merlot..
8. {Prepare of chopped onion.
9. {Get of water.
10. {Get of marjoram.
11. {Make ready of beef bouillon granules, chicken bouillon works fine also..
12. {Get of crumbled blue cheese.

Rub both sides of the venison steaks generously with salt and pepper. Remove the cast iron skillet from the oven and place over high heat. Sprinkle steaks with salt and pepper. Transfer steaks to rimmed baking sheet; reserve skillet.

Instructions to make Venison steaks with red wine blue cheese sauce:

1. In shallow dish, combine flour, salt and pepper. Dredge steaks in flour mixture to coat..
2. In 12 inch non stick skillet/pan, heat 2 tbs. butter and olive oil over medium heat..
3. When butter and oil is heated, add steaks and cook for 6 to 8 minutes, or until desired doneness, turning steaks once. (keep in mind venison is always best if cooked to medium or under, but any doneness will be delicious with this dish).
4. Transfer steaks to warm platter and cover to keep warm..
5. To same skillet/pan, add wine, onion, water, marjoram, and bouillon. (I usually have this mixture already combined in a container so I can quickly add ingredients to skillet/pan all at once for this step).
6. Cook over medium heat until reduced by half, stirring constantly..
7. Add remaining butter and blue cheese..
8. Cook over medium heat for 3-5 minutes until sauce is smooth and blue cheese is melted, stirring constantly..
9. Spoon sauce over steaks. And serve with side and veggie of your choice. I serve mine with garlic mashed potatoes and a fresh veggie, usually asparagus cooked with a light coat of oil and salt and pepper..

Pour in the cream, a dash of salt and pepper and the Worcestershire sauce. Heat broiler, stovetop grill pan or grill. Remove venison from marinade and season with salt and pepper. Use more or less steaks depending on size of steaks. Wine Choices for Pasta with Venison Red Sauce.

So that’s going to wrap this up for this special food venison steaks with red wine blue cheese sauce recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!