Kabsa spices + Kabsa rice – Saudi rice with lamb meat. Great recipe for Kabsa spices + Kabsa rice – Saudi rice with lamb meat. Amazing dish to prepare when you have friends around or when you feel like cooking while you're self isolating #quarantine #lunchideas #cookathome (I made a lot so I'll probably have it for lunch and dinner over the next two. Kabsa spices + Kabsa rice – Saudi rice with lamb meat Hello everybody, it is me again, Dan, welcome to our recipe site.
This time, I am going to make it a bit unique. Buy us a cup of coffee. It is served all over the Arabian peninsula and middle eastern countries popularly, such as Oman, Qatar, United Arab Emirates, Bahrain, Kuwait, and Iraq etc. there are different types of kabsas but every variant has a uniqueness of its own.
Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, kabsa spices + kabsa rice – saudi rice with lamb meat. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Kabsa spices + Kabsa rice – Saudi rice with lamb meat is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Kabsa spices + Kabsa rice – Saudi rice with lamb meat is something which I have loved my entire life. They’re fine and they look fantastic.
Great recipe for Kabsa spices + Kabsa rice – Saudi rice with lamb meat. Amazing dish to prepare when you have friends around or when you feel like cooking while you're self isolating #quarantine #lunchideas #cookathome (I made a lot so I'll probably have it for lunch and dinner over the next two. Kabsa spices + Kabsa rice – Saudi rice with lamb meat Hello everybody, it is me again, Dan, welcome to our recipe site.
To begin with this particular recipe, we have to first prepare a few components. You can have kabsa spices + kabsa rice – saudi rice with lamb meat using 30 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Kabsa spices + Kabsa rice – Saudi rice with lamb meat:
- {Take of Kabsa spices mix (for multiple uses):.
- {Get 1 tablespoon of garlic powder.
- {Make ready 1 tablespoon of white pepper.
- {Prepare 1.5 tablespoon of turmeric.
- {Get 1 tablespoon of cinnamon.
- {Take 1 tablespoon of paprika.
- {Make ready 1 tablespoon of ground allspice.
- {Prepare 7 tablespoons of curry powder.
- {Get 1 tablespoon of cardamom powder (if available).
- {Make ready 1 tablespoon of lime powder (if available).
- {Get of For the rice.
- {Prepare 4 teaspoons of the above spices mix.
- {Prepare 4 cups of basmati rice.
- {Make ready 1 of medium onion, chopped.
- {Prepare 1 of carrot, chopped.
- {Get 1/4 of red pepper.
- {Make ready 1/4 of yellow pepper (or 1/2 of any colours).
- {Prepare 2 teaspoons of tomato paste.
- {Take 1 cube of chicken stock.
- {Make ready handful of dried raisins (optional).
- {Take of To cook the meat.
- {Get 500 g of lamb meat cubes.
- {Take 1 of dried lime.
- {Take 1 of cinnamon stick.
- {Make ready 1 of bay leaf.
- {Make ready of Topping.
- {Take of Shredded almonds.
- {Get of pine nuts.
- {Get of pistachios.
- {Make ready 1 teaspoon of butter and oil.
Along with long grain rice, meat from mutton, lamb, beef, camel, and fish can be used. This dish is a traditional rice and meat dish stemming from the Gulf of Arabia and often made for guests as a token of hospitality, particularly at Iftar meals where the fast is broken among family, friends and neighbors. The lamb can be replaced with beef or chicken. Serve with a fresh tomato and cucumber salad on the side, if desired.
Instructions to make Kabsa spices + Kabsa rice – Saudi rice with lamb meat:
- 📌📌📌NOTE: for the Kabsa spices I didn't have cardamom powder and lime powder so I used 2 cardamom cloves and half dried lime while cooking the rice instead. After you mix all the spices you can save them in a jar to use later. You can also use the spice mix to marinate your chicken 🍗.
- Rinse the rice and soak it for ~ 30 minutes with a teaspoon of salt.
- Start with boiling the lamb cubes with 1 dried lime, cinnamon stick and 1 bay leaf.
- Meanwhile fry the onions with oil in a pot, and add the spices 3 minutes later. (Frying the spices with the onions makes the flavour so much stronger than adding the spices in later steps).
- Add the peppers and carrot cubes. Mix for 3 minutes then add the tomato paste and mix again for 3 more minutes.
- Add the rice with the dried raisins and mix gently to make sure each grain is covered with the spices..
- By this time the meat will be cooked. Pour its water on the rice then add half a dried lime with two cardamom cloves on top. Leave on high heat for 15min then cover the pot and leave on medium to low heat for 10 more minutes.
- In a saucepan fry the cooked meat with some nuts of your choice in butter and oil with a pinch of salt and black pepper.
- When the rice is cooked, remember to remove the cardamom and the lime from the top..
- Serve in a big plate with the nuts and meat on top.
This recipe is made with chicken but it can be made with other meats like lamb as well. The rice is beautifully spiced and the tender chicken literally falls off the bone. It is typically eaten communal style with the right hand. Heavily influenced by Persian and Indian biryanis, kabsa makes use of the water that was used to cook fish or meat and re-using it to cook the spiced, long-grain rice in it, perfectly blending all the flavors and spices. The dish can be made with chicken, lamb, camel meat, fish, or even shrimps.
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