Easiest Way to Prepare Homemade Morrocan lamb meatball tagine

Morrocan lamb meatball tagine. This tagine is a mix of Moroccan flavor and an Italian Grandma's Sunday night comfort food. Big, tender balls of ground lamb stewed with shallots, cilantro, fresh mint, tomatoes, garlic, carrots, and ras-el-hanout–a spice blend kicked up with cumin, cinnamon, dried chilies, and rose petals, among many other things. Kefta mkaouar a, also spelled kefta mkawra, is a delicious and popular Moroccan tagine of meatballs and spicy tomato sauce.

The sauce should be prepared from scratch using fresh, ripe tomatoes. Your family will love this classic Moroccan recipe for meatballs (kefta mkaouara) cooked in homemade tomato sauce. Poached eggs are a traditional but optional addition, and you can heat things up with a little cayenne pepper or whole chili pepper.

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, morrocan lamb meatball tagine. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

This tagine is a mix of Moroccan flavor and an Italian Grandma's Sunday night comfort food. Big, tender balls of ground lamb stewed with shallots, cilantro, fresh mint, tomatoes, garlic, carrots, and ras-el-hanout–a spice blend kicked up with cumin, cinnamon, dried chilies, and rose petals, among many other things. Kefta mkaouar a, also spelled kefta mkawra, is a delicious and popular Moroccan tagine of meatballs and spicy tomato sauce.

Morrocan lamb meatball tagine is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Morrocan lamb meatball tagine is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have morrocan lamb meatball tagine using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Morrocan lamb meatball tagine:

1. {Make ready 8 of lamb meatballs.
2. {Get 4 of eggs.
3. {Get 1 of large shallot.
4. {Prepare 1 of smoked garlic clove.
5. {Prepare 3 of carrots.
6. {Take 1 of red pepper.
7. {Get 1 of red chilli.
8. {Take Handful of spinach.
9. {Prepare 1 can of tinned tomatoes.
10. {Take 1 can of chickpeas.
11. {Make ready 2 tsp of ras el hanout.
12. {Make ready 2 tsp of harrisa paste.

Moroccan meatball tagine (kefta mkaoura) in tomato sauce. Poached eggs are a traditional garnish. Kefta is the savory spiced ground meat of Morocco, served in meatball form or used as stuffing. Serve the kefta directly from the tagine or pot, with warm slices of toasted bread for mopping up the sauce.

Instructions to make Morrocan lamb meatball tagine:

1. Chop all the vegetables.
2. Add the shallots and garlic to a saucepan (one that has a lid) with some olive oil..
3. Once the shallots are soft add the rest of the veg. Add the meatballs to brown them.
4. Add the tomatoes, spices and chickpeas. Simmer and reduce.
5. Stir in the spinach. Now crack in each egg, then put the lid on for a couple minutes so the eggs bake.
6. Serve and enjoy 😊.

In some Moroccan homes where fiery dishes are appreciated, a whole dried red pepper is added to the sauce.- To make meatballs: Put the onion in a food processor and process until finely chopped. Tear bread into pieces, add to the onion, along with the egg, and process briefly. A favorite of children and adults alike, kefta mkaouara (or Mmawra) is a presentation of petite, cherry-sized meatballs in a zesty homemade tomato sauce. Traditionally this famous Moroccan dish is prepared in a tagine, which lends earthy flavor, but a deep, wide skillet or Dutch oven will work just fine. Just pop your ingredients into a low pan on the hob and let it work its magic.

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