How to Prepare Super Quick Homemade Lamb Koftas in Tomato Gravy

Lamb Koftas in Tomato Gravy. Lamb Koftas in Tomato Gravy Nirmala Prem Abu Halifah, Kuwait this is an arab inspired dish, and its best to use koftas made from scratch at home (you can spice it up or tone it down depending on your taste) or you could use store bought frozen koftas (meatballs) too. best served with saffron rice. Mutton Koftas are lamb mince meat balls. Before you make these mutton koftas decide what you want to serve it with.

It's found in many forms, using ground or minced beef, chicken, pork or lamb. And sometimes it's a mix of a few meats together. Generally, there are spices, minced onions and garlic involved; other times, you'll find kofta in gravy or a thick delicious sauce.

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, lamb koftas in tomato gravy. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Lamb Koftas in Tomato Gravy is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Lamb Koftas in Tomato Gravy is something that I’ve loved my entire life. They’re fine and they look wonderful.

Lamb Koftas in Tomato Gravy Nirmala Prem Abu Halifah, Kuwait this is an arab inspired dish, and its best to use koftas made from scratch at home (you can spice it up or tone it down depending on your taste) or you could use store bought frozen koftas (meatballs) too. best served with saffron rice. Mutton Koftas are lamb mince meat balls. Before you make these mutton koftas decide what you want to serve it with.

To get started with this recipe, we have to prepare a few components. You can cook lamb koftas in tomato gravy using 13 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Lamb Koftas in Tomato Gravy:

1. {Take 20 of Lamb koftas.
2. {Get 1 of Onion , chopped.
3. {Take 2 cloves of garlic , chopped.
4. {Get 3 of tomatoes large ..
5. {Prepare 1/4 Teaspoon of cumin seeds.
6. {Make ready 2 of bay leaf.
7. {Prepare 1/4 Teaspoon of cinnamon ground.
8. {Take 1/4 Teaspoon of chilly red powder.
9. {Take 1/4 Teaspoon of kasuri methi.
10. {Prepare 1/8 Teaspoon of ras-el-hanout (arab mixed spices).
11. {Prepare of salt.
12. {Make ready of sugar.
13. {Take of oil.

In a large bowl, combine the minced veggies, nuts, lamb, cumin, cinnamon, cardamom, cloves, salt, and white pepper. Using your hands, mash the mixture together until evenly combined. Line a baking sheet with aluminum foil. Mutton kofta (with gravy) recipe with step by step pics – mutton kofta is Indian style minced meatball or keema balls curry from lamb meat.

Steps to make Lamb Koftas in Tomato Gravy:

1. Lightly fry the koftas in a little oil, just to seal them up. you just want a light brown colour, but no need to cook them through. set aside..
2. Place the whole tomatoes in boiling water for about 5 minutes. remove them and set aside..
3. When the tomatoes are cool, peel them and blend the flesh into a fine puree. set aside..
4. Heat oil in a kadhai. add cumin seeds..
5. When the seeds splutter, add the bay leaf..
6. Next, add the garlic and onion. stir well till just translucent..
7. Add the cinnamon, red chilly powder and stir. to this add the tomato puree (if required add some water to thin out the gravy)..
8. Add the kasuri methi and ras-el-hanout. stir well..
9. Check for seasoning and add salt. add a dash of sugar too, just to balance the sour tomato taste..
10. Add the seared koftas to this, and stir to coat the koftas well with the sauce..
11. Cook covered on a low heat till the koftas are cooked through..
12. Take it off the heat, and let it rest for about 5 minutes..
13. Serve with saffron rice or vegetable pulav. can even be eaten with fresh khubbus (arabic flat bread)..

When minced mutton is well marinated with flavourful Indian spices, get a round shape before frying and lastly slow-cooked in a smooth silky gravy is called mutton kofta recipe. Assumes all sauce used (full fat yogurt). Assumes all sauce used (full fat yogurt). Soft dumplings made with grated lauki (bottle gourd) stuffed inside a deep-fried gram flour kofta and cooked to perfection in a flavourful gravy of spices, tomatoes and onions. Paneer koftas soaked in tomato gravy can be served as a main curry with Indian breads like butter naan, paratha, roti or steamed rice for lunch or dinner.

So that is going to wrap this up for this exceptional food lamb koftas in tomato gravy recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!