Recipe of Any-night-of-the-week Smokey Crock-pot Venison Chili

Smokey Crock-pot Venison Chili. From Delicious Slow Cooker Dishes To Flavorful Dips Find A Chili Recipe For Any Occasion! Try Some Of Our Delicious Chili Recipes That Will Have You Coming Back For More! Smokey Crock-pot Venison Chili This chili is great for cold fall days and watching football with friends with a few beers.

In a skillet, break up ground venison. Add the venison or beef and brown on each side. Add the browned meat to the crockpot, then add the remaining chili ingredients to the pot.

Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, smokey crock-pot venison chili. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Smokey Crock-pot Venison Chili is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Smokey Crock-pot Venison Chili is something that I’ve loved my whole life.

From Delicious Slow Cooker Dishes To Flavorful Dips Find A Chili Recipe For Any Occasion! Try Some Of Our Delicious Chili Recipes That Will Have You Coming Back For More! Smokey Crock-pot Venison Chili This chili is great for cold fall days and watching football with friends with a few beers.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook smokey crock-pot venison chili using 21 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Smokey Crock-pot Venison Chili:

1. {Prepare 1 lb of venison shank steaks.
2. {Take 2 lb of venison – ground.
3. {Take 3/4 lb of Bratwurst.
4. {Prepare 12 medium of tomatoes or 2- 28 oz whole peeled cans.
5. {Make ready 1 can of Red Beans 15.5 oz can.
6. {Get 1 can of Navy Beans 15.5 oz can.
7. {Prepare 1 can of Whole Kernel Corn 15.25 oz can.
8. {Prepare 2 large of Red Bell Peppers.
9. {Get 1 large of Yellow Bell Pepper.
10. {Prepare 1 large of Orange Bell Pepper.
11. {Make ready 2 packages of Sazon Goya Seasoning.
12. {Make ready 3 tbsp of Chili Powder.
13. {Make ready 1 1/2 tsp of Ground Cumin.
14. {Prepare 2 tsp of Ground Smoked Paprika.
15. {Make ready 2 tbsp of Worcestershire Sauce.
16. {Make ready 3 dash of Tobasco.
17. {Make ready 1 can of Tomato Paste 6 oz can.
18. {Take 12 of Jalapenos (optional).
19. {Make ready 2 of Ghost Peppers (very optional).
20. {Prepare of Salt and Pepper.
21. {Get 2 tbsp of Olive Oil.

Place the venison and sausage in a large skillet and cook, breaking up with a wooden spoon as necessary, over medium heat until no longer pink and evenly browned. In a non-stick skillet set to medium heat brown the venison, while the meat is cooking season it with a sprinkle over the salt, pepper, and onion powder. Add the meat to the slow cooker. Soften the onions and peppers in the pot on the sauté function, then add the spices, venison, and garlic.

Instructions to make Smokey Crock-pot Venison Chili:

1. Using a large frying pan, sautee the steaks and brats on medium heat..
2. If useing garden tomatoes. Preheat oven to 350. Cut tomatoes in half and place them cut side down onto oiled cookie sheet. Drizzle oil onto tomatoes and sprinkle with salt. Roast in oven for 20 minutes..
3. Remove steaks at medium doneness leaving the brats and juices. Sautee the ground venison until medium..
4. Cut steaks into 1/2" pieces and put into crockpot. Add ground venison and all the cooking juices. (Venison is very lean so it is juices not fat). Leave alone for 10 minutes so the meat reassorbs the juices..
5. Sautee brats longer until slightly charred. Then slice into 1/2" pieces and add to crockpot.
6. Take tomatoes out of oven. Using two forks, so you don't burn yourself, peel skin off and discard. Pour all juices and tomatoes into crockpot..
7. Chop the peppers into 1/2" pieces and put into crockpot. Drain beans and corn and put them into crockpot..
8. Add remaining ingredients except paste and stir till combined..
9. Heat on low for 8 hours or on high for 4 hours. I enjoy this chili over a slice of corn bread..
10. After halfway cooking you can add paste if chili is too thin. Also can add jalapenos and/or your favorite hot sauce to heat things up..

Once the venison is cooked through, add the tomatoes and beans. Heat a skillet over medium heat. Add the venison, onion, and garlic. Cook, stirring, until the venison is browned. Add the venison mixture to the crock pot along with the remaining ingredients.

So that’s going to wrap this up for this exceptional food smokey crock-pot venison chili recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!