Recipe of Ultimate Green wheat grains with lamb – freeket ghanam

Green wheat grains with lamb – freeket ghanam. Green wheat grains with lamb – freeket ghanam Cook Lebanese Beirut, Lebanon Freekeh is roasted green wheat grains. In this recipe, it is cooked in lamb broth and served with lamb pieces. Freeket lahma, a green wheat pilaf dish with roasted lamb, spring peas, and pine nuts, comes from Jordan, and shūrba al-farīk is a Palestinian soup with green wheat and chicken.

Shurbat farik bi'l-mukh is a freekeh and bone marrow soup from Tunisia. Freeket lahma, a green wheat pilaf dish with roasted lamb, spring peas, and pine nuts comes from Syria and shurba al-farik is a Palestinian soup with green wheat and chicken. The roasted wheat then undergoes further thrashing and sun-drying to make the flavor, texture, and color uniform.

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, green wheat grains with lamb – freeket ghanam. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Green wheat grains with lamb – freeket ghanam Cook Lebanese Beirut, Lebanon Freekeh is roasted green wheat grains. In this recipe, it is cooked in lamb broth and served with lamb pieces. Freeket lahma, a green wheat pilaf dish with roasted lamb, spring peas, and pine nuts, comes from Jordan, and shūrba al-farīk is a Palestinian soup with green wheat and chicken.

Green wheat grains with lamb – freeket ghanam is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Green wheat grains with lamb – freeket ghanam is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have green wheat grains with lamb – freeket ghanam using 10 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Green wheat grains with lamb – freeket ghanam:

1. {Get 1 kg of lamb pieces.
2. {Get 1 1/2 cups of green wheat, freekeh, washed and drained.
3. {Take 2 of onions, chopped or sliced.
4. {Take 1/3 cup of butter.
5. {Prepare 1/2 cup of almonds, fried in vegetable oil.
6. {Take 1 tablespoon of vegetable oil, for frying.
7. {Prepare 1/4 teaspoon of black pepper.
8. {Prepare 1/4 teaspoon of cinnamon.
9. {Make ready 1/4 teaspoon of cumin.
10. {Make ready 2 1/2 teaspoons of salt.

It is this thrashing or rubbing process of the grains that gives this food its name, farīk, or "rubbed." The seeds are now cracked into smaller pieces so they look like a green bulgur. Freeket lahma, a green wheat pilaf dish with roasted lamb, spring peas, and pine nuts comes from Syria and shurba al-farik is a Palestinian soup with green wheat and chicken. In Syria the freekeh is usually prepared with lamb, onion, butter, almonds, black pepper, cinnamon, cumin and salt. Freekeh Wheat Lamb Mini Tacos with Kalamata Greek Slaw (L) and Freekeh Brussel Sprout Hash with Sunny-Side Fried Egg (R) Pronounced "free-kah", the Arabic name actually translates to "to rub", referring to the process by which freekeh is made, not the grain variety.

Steps to make Green wheat grains with lamb – freeket ghanam:

1. In a cooking pot, place the lamb pieces and cover with water. Add salt and put on high heat until the water boils..
2. Reduce the heat and cover the cooking pot and let it simmer for about 1½ hr until the meat is tender. Check every once in a while to remove the foam forming on top of the water. Discard the foam..
3. When done, remove the meat from the cooking pot and keep it warm. Reserve the meat broth for later use..
4. In a skillet, fry the chopped onions in butter until they become soft..
5. Add in the freekeh and stir for 2 min..
6. Pour the meat broth over the freekeh and season with the spices and salt. Add more water if needed to cover the freekeh by at least 10 cm..
7. Bring to a boil then leave covered over low heat until the water and broth are absorbed by the freekeh. Make sure that the freekeh does not dry out by adding water from time to time if needed..
8. To serve, put the freekeh in a serving dish; top it with the meat pieces and sprinkle with the fried almonds..
9. The same dish can be prepared with chicken rather than lamb..

Freekeh is not an actual grain; there is no such thing as a freekeh plant! Farīk (ﻔﺭﻴﻚ), the classical Arabic spelling, but known in colloquial Arabic from Syria to Algeria as fireek, freekeh, freeky, or freek is an immature hard wheat (durum wheat or semolina, Triticum turgidum var. durum) that goes through a roasting process in its production. Freekeh cooked into a pilaf and served with boiled and broiled chicken is a typical Arab dish served when guests come over. It is served on a platter, topped with the chicken, roasted almonds and pine nuts, and a yogurt salad and/or lemony salad on the side. Freekeh is pre-roasted so don't be surprised when the soaking water turns ashy in color.

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