Simple Way to Prepare Award-winning Mandi lamb and rice

Mandi lamb and rice. Mandi is a preparation of lamb (or chicken) and rice, specifically where the method of cooking ensures that the juices of the cooking meat drip into the rice. Because of this, you barely need to season the rice, it gets so much flavor from the delicious meat. Arabic Mutton Mandi or Laham Mandi is a traditional meat and rice mandi dish (similar to Kabsa or biryani) from the Middle East and is fondly eaten all over the UAE, Yemen and Saudi Arabia.

The combination of soft and tender meat with aromatic rice along with the Arabic style Tomato Chutney will make you fall in love with it. This dish is composed of vibrant, aromatic rice with meat that is so tender it falls off the bone with just a gentle tug. It is usually served with mild chilli sauce, cucumber-yoghurt salad and clear.

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, mandi lamb and rice. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Mandi is a preparation of lamb (or chicken) and rice, specifically where the method of cooking ensures that the juices of the cooking meat drip into the rice. Because of this, you barely need to season the rice, it gets so much flavor from the delicious meat. Arabic Mutton Mandi or Laham Mandi is a traditional meat and rice mandi dish (similar to Kabsa or biryani) from the Middle East and is fondly eaten all over the UAE, Yemen and Saudi Arabia.

Mandi lamb and rice is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Mandi lamb and rice is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook mandi lamb and rice using 20 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Mandi lamb and rice:

1. {Prepare 4 cups of long grain rice.
2. {Make ready of Lamb ribs.
3. {Prepare of Green chilli.
4. {Make ready of Lemon.
5. {Make ready 1 table spoon of cumin powder.
6. {Take 1 table spoon of coriander powder.
7. {Make ready 1 table spoon of black pepper.
8. {Make ready 1 table spoon of paprika.
9. {Prepare 4 of cardamon pods.
10. {Take 1/2 spoon of curry powder.
11. {Get 1 of tablets spoon garlic paste.
12. {Take 1 table spoon of onion powder.
13. {Take 1 table spoon of spoon tumeric.
14. {Prepare 2 pods of caradamon.
15. {Prepare 1/2 of star anise.
16. {Make ready 1/2 tea spoon of whole grain black pepper corns.
17. {Prepare of Handfull parsley.
18. {Get to taste of Salt and seasoning.
19. {Get 1-2 cup of oil.
20. {Make ready 1 of whole slices onion.

Laham Mandi is one of the traditional dishes of Yemen. It is the most popular food in Saudi Arabia but the people from all over the world love to eat this meal. This dish consists of rice and Mutton. As the world has become a Global Village.

Steps to make Mandi lamb and rice:

1. Divide the above mentioned spices into two, all the spices except the peppercorns, cardamon and tumeric.
2. Rub the lamb thoroughly with half of the spices, add salt and seasoning to taste, and marinade over night.
3. Add the marinated meat to the pot, add 6 cups of water and let it cook, for an hour.
4. Once the liquid is reduced to very minimum, remove the meat from the pan, add the remaining spices, some chili, oil, lemon juice and chopped parsley put on a grill or oven and cook till very tender.
5. Add some oil to the pot, add the chopped green chili, add crushed peppercorns, cardamon, bayleaf, tumeric and sliced onions.
6. Fry till golden brown, then add the remaining liquid from the meat, add enough water to cook the rice.
7. Once it begins to boil, Add the rice, curry, salt and seasoning to taste, and let it cook..
8. Occasionally check the ribs till its very tender, then remove from grill/oven.
9. Serve with rice, garnish with green chili and lemon wedges.

Mandi (Arabic: مندي ‎) is a traditional dish that originated from Hadhramaut, Yemen, consisting mainly of meat and rice with a special blend of spices, cooked in a pit underground. It is extremely popular and prevalent in most areas of the Arabian Peninsula, and even considered a staple dish in many regions. It is also found in Egypt, the Levant, and Turkey. This recipe is for the meat version, specifically tender mutton/lamb meat but you may substitute it with goat meat. For a chicken version, click HERE.

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