Recipe of Quick Apple cake

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Make this apple cake in autumn when local apples are at their best. A light sponge cake is topped with apples, sugar and cinnamon before being baked to perfection. Apple cakes Apple cakes are so comforting and wholesome – no fancy icing here, just lovely flavours.

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, apple cake. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Apple cake is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Apple cake is something which I have loved my whole life.

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To begin with this recipe, we have to prepare a few components. You can have apple cake using 9 ingredients and 25 steps. Here is how you can achieve that.

The ingredients needed to make Apple cake:

1. {Get 3 of apples, peeled, cored, sliced.
2. {Make ready 125 g of icing sugar.
3. {Take 125 g of unsalted butter.
4. {Take 150 g of plain flour.
5. {Get 1 of vanilla pod.
6. {Get 2 of eggs.
7. {Make ready 1/2 tsp of baking powder.
8. {Make ready 2 tbsp of corn flour.
9. {Get 2 tsp of cinnamon powder.

Try it as a dessert, served with custard or a caramel sauce. Sieve the flour and sugar together in a mixing bowl. Cut up the cooking apples into small pieces and add them to the dry mix. Mix the flour and cinnamon together in a large bowl.

Instructions to make Apple cake:

1. Heat the oven to 180C. Grease and line a deep cake tin with baking parchment. In a bowl with butter, add icing sugar and vanilla. Mix together..
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4. Add egg yolks to the butter and mix it..
5. Now, in a bowl with flour, add egg mixture, baking powder and corn flour..
6. Stir well. Finally, add egg white and mix to combine until you have a thick batter..
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8. Scrap half of the batter into prepared tin and gently level out. Sprinkle over, ground cinnamon and diced apple, cover it with remains of the batter and again sprinkle over cinnamon powder and diced apple..
9. Bake it in the oven for 40 minutes.Test the cake by inserting a knife or skewer into the centre, it should come out clean..
10. Leave the cake to cool for 15 minutes and then remove it from the tin. Cut it into pieces. Dust with sifted icing sugar and garnish with crushed pistachio. Serve it warm or cold with custard or crème fraiche..
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25. Ingredients.

Add the butter and rub into the flour using your fingers, until it resembles fine breadcrumbs. Stir in the light brown sugar. Measure all the sponge ingredients except the apple and icing sugar into a large bowl and beat with an electric hand whisk until combined. Fold the grated apple into the mixture, then divide. Measure the flour, baking powder, sugar, eggs, almond extract and melted butter into a bowl.

So that’s going to wrap it up for this special food apple cake recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!