Simple Way to Make Ultimate Mike's Crispy Cajun Legs Over Red Beans & Rice

Mike's Crispy Cajun Legs Over Red Beans & Rice. We Have Almost Everything on eBay. Great recipe for Mike's Crispy Cajun Legs Over Red Beans & Rice. This meal is what they decided upon.

Flip and massage legs occasionally." – "Create your dry chicken coating." – "Press chicken legs into your dry seasoning and place on a lifted [important] greased rack. Mike's Crispy Cajun Legs Over Red Beans & Rice For The Chicken • Oversized Chicken Drumsticks [rinsed – patted dry – trimmed] • For The Chicken Marinade • Cans Swansons Chicken Broth [with sodium] • Tony Chachere's Creole Seasoning • Can Crushed Tomatoes [with herbs] • Granulated Garlic Powder • Cayenne Pepper "dry" red kidney beans (or small red beans) • vegetable stock • water • smoked ham hock (or hambone) • dried bay leaves • salt and pepper • dried thyme • cayenne pepper Add the andouille sausage, Cajun seasonings, thyme, sage, red beans and chicken broth. Bring to a boil, then reduce the heat.

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, mike's crispy cajun legs over red beans & rice. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

We Have Almost Everything on eBay. Great recipe for Mike's Crispy Cajun Legs Over Red Beans & Rice. This meal is what they decided upon.

Mike's Crispy Cajun Legs Over Red Beans & Rice is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Mike's Crispy Cajun Legs Over Red Beans & Rice is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook mike's crispy cajun legs over red beans & rice using 46 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Crispy Cajun Legs Over Red Beans & Rice:

1. {Prepare of ● For The Chicken.
2. {Make ready 6 of Oversized Chicken Drumsticks [rinsed – patted dry – trimmed].
3. {Prepare of ● For The Chicken Marinade.
4. {Make ready 2 (14.5 oz) of Cans Swansons Chicken Broth [with sodium].
5. {Take 1/2 tbsp of Tony Chachere's Creole Seasoning.
6. {Get 1 (8 oz) of Can Crushed Tomatoes [with herbs].
7. {Get 1/2 tbsp of Granulated Garlic Powder.
8. {Prepare 1/2 tbsp of Cayenne Pepper.
9. {Make ready 3 Dashes of Red Pepper Flakes.
10. {Prepare 4 Dashes of Louisiana Roasted Garlic Or Louisiana Regular Hot Sauce.
11. {Prepare 1/2 tbsp of Ground Black Pepper.
12. {Take 2 Dashes of Worcestershire Sauce.
13. {Get 1/2 tbsp of Granulated Onion Powder.
14. {Get 1/2 tsp of Dried Oregano.
15. {Prepare 1/2 tbsp of Dried Chives.
16. {Take 1/2 tsp of Dried Thyme.
17. {Take 1/2 tsp of Dried Basil.
18. {Take 1/2 tsp of Sea Salt [optional – taste test marinade first].
19. {Prepare of ● For The Crispy Dry Coating.
20. {Make ready 1 Box of Your Favorite Chicken Coating [we used Progresso & Panko].
21. {Take 1 tsp of Tony Chachere's Seasoning.
22. {Take 1/2 tbsp of Cayenne Pepper.
23. {Take of ● For The Red Beans & Rice.
24. {Take 1 Pound of Fine Chopped Precooked Andulie Or Boudin Sausage.
25. {Get 1 (7 oz) of Pkg Tony Satcheres Red Beans & Rice [a great cheater!].
26. {Prepare 1 tbsp of Tony Chachere's Creole Seasoning.
27. {Get 1 tbsp of Louisiana Roasted Garlic Or Louisiana Regular Hot Sauce.
28. {Get 3 (14.5 oz) of Cans Low Sodium Chicken Or Beef Broth [or mix them].
29. {Prepare 3 Bags of Uncle Ben's Pre-steamed White Rice.
30. {Take 1 (14.5 oz) of Can Drained Can Kidney Beans.
31. {Prepare 1/3 Cup of Fine Chopped Vidalia Onions.
32. {Take 1/3 Cup of Fine Chopped Celery [with leaves].
33. {Take 1/4 Cup of Fine Chopped Orange Bell Pepper [de-seeded].
34. {Get 1/4 Cup of Fine Chopped Green Bell Pepper [de-seeded].
35. {Take 1/4 Cup of Fine Chopped Red Bell Peppers [de-seeded].
36. {Get 1 (10 oz) of Can Hunts Crushed Tomatoes With Herbs.
37. {Take 2 Dashes of Worcestershire Sauce.
38. {Prepare 1 tsp of Fresh Ground Black Pepper.
39. {Prepare 1 tsp of Cayenne Pepper [+ reserves].
40. {Get 2 Dashes of Liquid Smoke [not extract].
41. {Get of ● For The Breads.
42. {Take of Regular Or Jalapeño Cornbread.
43. {Get of ● For The Kitchen Equipment.
44. {Make ready 1 of LG Lifted Baking Rack.
45. {Take 1 of Medium Frying Pan.
46. {Make ready 1 of LG Cooking Pot.

Juicy, crispy skinned chicken thighs nestled in smoky, Cajun spiced rice studded with red beans, red bell peppers and tomatoes. Easy, breezy and packed with flavor, this Cajun Chicken is weeknight dinner winning! See more ideas about recipes, food, creole recipes. Over a half pound of Mikes marinated sirloin, diced, spiced and fried to deliciousness!

Instructions to make Mike's Crispy Cajun Legs Over Red Beans & Rice:

1. Here's what you'll need for your Cajun Chicken in steps #1 and #2..
2. Louisiana Roasted Garlic Hot Sauce pictured..
3. Marinate your dethawed chicken legs for 3+ hours in the fridge. Flip and massage legs occasionally..
4. Create your dry chicken coating..
5. Press chicken legs into your dry seasoning and place on a lifted [important] greased rack. Add additional Cayenne Pepper to chicken. We always do. Bake at 400° for 45 to 60 minutes. Check occasionally for any signs of burning..
6. Sauté your vegetables in a minimal amount of oil until translucent in a pan. 2 to 3 minutes..
7. Heat your broth with your spices. Bring to a simmer. Mix well..
8. Add everything else to your broth. Break up your precooked rice. Cover and simmer for 15 minutes. Stir regularly..
9. Serve with cornbread and Louisiana Hot Sauce. Enjoy!.

Crispy and piping hot, lightly seasoned fries. Over a half pound of Mikes marinated sirloin, diced, spiced and fried to deliciousness! Crispy and piping hot, lightly seasoned fries. Each order is served with poblano chili lime Mikes sauce. Our inspiration for Mike's Place comes from the Deep South.

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