One Bowl Apple Cake. Low Prices on Ceramic Cake Bowl. In a large bowl, mix the eggs, sugar, cinnamon and oil. Peel and slice the apples and add to mixture in bowl (coating as you go to keep apples from turning brown.) Mix together the baking soda and flour and add to the ingredients in the bowl.
One-Bowl Apple Cake is so simple and easy that you can whip it up any time you need a dessert to feed a crowd in a hurry. Serve this rich, moist apple cake, warm from the oven with a scoop of vanilla ice cream, freshly whipped whip cream, and even a drizzle of your favorite caramel syrup. In a large bowl, mix the eggs, sugar, cinnamon and oil.
Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, one bowl apple cake. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
One Bowl Apple Cake is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. One Bowl Apple Cake is something that I’ve loved my whole life.
Low Prices on Ceramic Cake Bowl. In a large bowl, mix the eggs, sugar, cinnamon and oil. Peel and slice the apples and add to mixture in bowl (coating as you go to keep apples from turning brown.) Mix together the baking soda and flour and add to the ingredients in the bowl.
To begin with this particular recipe, we must first prepare a few components. You can cook one bowl apple cake using 8 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make One Bowl Apple Cake:
- {Get 2 of Apples.
- {Take 2 of Eggs.
- {Take 80 grams of Sugar.
- {Prepare 80 ml of Vegetable oil.
- {Make ready 200 grams of ●Cake flour.
- {Get 1 tsp of ●Baking soda.
- {Prepare 1/2 tsp of ●Cinnamon.
- {Take 1 dash of ●Salt.
Peel and slice the apples and add to mixture in bowl (coating as you go to keep apples from turning brown.) Mix together the baking soda and flour and add to the ingredients in the bowl. Peel and slice the apples and add to mixture in bowl. Mix together the baking powder and flour and add to the ingredients in the bowl. Mix until all of the flour is absorbed by the wet ingredients.
Steps to make One Bowl Apple Cake:
- Wash the apples well with a sponge. Leave the skin on one and peel the other. Cut both apples into 8 slices, remove the core, and slice again into 5 mm pieces..
- Beat the egg with a whisk in a large bowl. Add the sugar and vegetable oil and mix until thickened..
- Add the apples to Step 2 and stir once, then add the ● ingredients (sift in if you can). Mix until just combined..
- Pour into the chiffon cake mold and rap against the counter 2 or 3 times to even out the surface..
- Bake for 40-50 minutes in an oven preheated to 180℃. If using a cake mold, bake for 50-60 minutes. (If it begins to darken midway through baking, cover with aluminium foil)..
- Once an inserted skewer comes out clean, it's finished. If it doesn't come out of the mold easily, stick in a milk carton, as shown in the photo, and slide it around the edge. Then it will come out easily..
- This is best eaten the day after cooking, as the flavors will meld..
- I also tried making it with olive oil, and it didn't alter the taste. Make sure to use neutral oils, otherwise it'll add an unwanted fragrance to the cake..
- Using baking soda caused the cake to turn a light brown color when baked. I also tried baking powder, but I think it tasted better with baking soda..
The Easy One-Bowl Apple Cake I want to tell you about falls into the last category, and at this point in the year—thank goodness for that. There's a quality both pure and magical about a low-effort, fruit-laden cake like this; to me, it feels like a deep exhale. Something that's relatively effortless, but also so satisfying at just the right moment. Really good cake, Easy to make and not too sweet. During these difficult times your blog has been a Godsend.
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