Pam's version of Kabsa…. Pam's version of Kabsa. veg oil • garlic minced • pcs onion big chopped • med.bell pepper chopped • pcs jalapeno chopped • fresh ginger chopped • salt and pepper to taste • turmeric powder Home Made Chicken Kabsa is a traditional Saudi dish prepared with chicken and rice. You will find lot of variations while preparing Home Made Chicken Kabsa. Home Made Chicken Kabsa is unique and tasty with Kabsa spice marinated chicken pieces cooked with rice and seasoned with spicy seasonings.
A traditional rice dish similar to a biriyani,typically made with lamb or chicken. This is the vegetarian version of Ksbsa. Kabsa is a rice dish that is enjoyed throughout the Gulf States of the Arabian Peninsula.
Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, pam's version of kabsa…. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Pam's version of Kabsa. veg oil • garlic minced • pcs onion big chopped • med.bell pepper chopped • pcs jalapeno chopped • fresh ginger chopped • salt and pepper to taste • turmeric powder Home Made Chicken Kabsa is a traditional Saudi dish prepared with chicken and rice. You will find lot of variations while preparing Home Made Chicken Kabsa. Home Made Chicken Kabsa is unique and tasty with Kabsa spice marinated chicken pieces cooked with rice and seasoned with spicy seasonings.
Pam's version of Kabsa… is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Pam's version of Kabsa… is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook pam's version of kabsa… using 21 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Pam's version of Kabsa…:
- {Prepare 5 ml of veg oil.
- {Prepare 5 clove of garlic minced.
- {Take 2 of pcs onion big chopped.
- {Make ready 1 of med.bell pepper chopped.
- {Get 2 of pcs jalapeno chopped.
- {Prepare 3 grams of fresh ginger chopped.
- {Make ready of seasoning…..
- {Take 1 of salt and pepper to taste.
- {Take 1 tbsp of turmeric powder.
- {Take 1/2 tsp of of cummin..cinnamon..curry..and black lemon powder.
- {Take of for meat…..
- {Get 1 1/2 kg of lamb or beef meat cut with bone wash and cleaned.
- {Get 2 of pcs black lemon (whole big).
- {Take 5 of pcs.cardamom.
- {Get 1 small of stick of cinnamon.
- {Prepare 1 of water about 4to5 liter ormore enough to cook your meat the remaining water will used to cook the rice.
- {Get 1 pinch of salt and pepper to taste.
- {Get of other….
- {Get 4 cup of yellow basmati rice.
- {Prepare 1 of lemon juice to drizzled or hot sauce(optional).
- {Take 1 of parsley or corriander chopped(optional).
Heavily influenced by Persian and Indian biryanis, kabsa makes use of the water that was used to cook fish or meat and re-using it to cook the spiced, long-grain rice in it, perfectly blending all the flavors and spices. Kabsa is a traditional Middle Eastern dish consisting of spices, rice, meat and vegetables. It is usually made with chicken, lamb, or beef, but occasionally other meats are used. The use of pre-prepared kabsa spice available at grocery stores reduces preparation time.
Steps to make Pam's version of Kabsa…:
- in a pot cook meat in water with the rest if the ing for the meat.until tender remove the meat set aside keep broth for the rice..
- (you can do this ahead)…medium fire heat the pan add oil sautee onion bell pepper garlic ginger jalapeno untill soft then add all the seasoning set aside…
- wash the rice soak it in water for about 15 min. drain.
- in a pot pour enough water to cook the rice let it boil then add your sauteed onion with seasoning continue boiling add your rice stir well.if the rice absorbed all the water and slightly soft add parsley/corriander(optional) and the meat.combined well.set your fire on low for about 30 min. or untill rice is completely cook..
- served hot drizzled lemon juice or hot sauce..
- enjoy :).
It is an easy and straightforward recipe to follow. Cover the kabsa with a lid and reduce the heat to medium. Check periodically on the kabsa as you may need some more hot water. Never add cold water when cooking with rice. Once the rice is done and the water is absorbed, set the rice on the counter to rest.
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