Recipe of Award-winning Gyudon with Poached Eggs

Gyudon with Poached Eggs. Directions for the poached eggs: Bring a saucepan of water to low simmer. Add the vinegar and season the water with salt. Break one egg one at a time in a small ramekin.

Breaking the yolk and mixing it into the beef and onions adds a layer of richness to this meal that simply can't be beat. Since raw eggs are not recommended for consumption in the U. As raw eggs are not recommended in the U.

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, gyudon with poached eggs. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Directions for the poached eggs: Bring a saucepan of water to low simmer. Add the vinegar and season the water with salt. Break one egg one at a time in a small ramekin.

Gyudon with Poached Eggs is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Gyudon with Poached Eggs is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook gyudon with poached eggs using 12 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Gyudon with Poached Eggs:

1. {Get 1 of onion, thinly sliced.
2. {Prepare 2 of green onion, thinly sliced.
3. {Prepare 340 gr of thinly sliced beef (chuck or rib eye).
4. {Make ready 1 Tbsp of vegetable oil.
5. {Get 4 tsp of sugar.
6. {Make ready 4 Tbsp of sake.
7. {Make ready 4 Tbsp of mirin.
8. {Make ready 2 Tbsp of soy sauce.
9. {Make ready 3 of large eggs.
10. {Make ready 1 Tbsp of vinegar.
11. {Prepare 1 pinch of salt.
12. {Get 3 bowls of white rice.

S., you can try making onsen tamago by pouring beaten eggs into the pan right before serving so that they will be cooked. To serve, place fluffy steamed rice on a bowl. Then, scoop about a ladle or two of gyudon (beef) covering the rice. Then, place one poached egg in the middle and garnish each bowl with chopped green onion and red pickled ginger.

Instructions to make Gyudon with Poached Eggs:

1. Heat the vegetable oil on a wok over medium-high heat. Sauté onion until tender..
2. Add the meat and sugar. Cook until no longer pink..
3. Add sake, mirin, and soy sauce..
4. Lower the heat and simmer until 2 – 3 minutes..
5. Add the green onion right before removing from the heat..
6. Directions for the poached eggs: Bring a saucepan of water to low simmer. Add the vinegar and season the water with salt..
7. Break one egg one at a time in a small ramekin..
8. Swirl the water in one direction, and then drop the egg into the center..
9. Cook the egg for 2 1/2 or 3 minutes..
10. Take out the egg from the water with a slotted spoon..
11. Put the egg on a paper lined plate to absorb any excess water..
12. Arrange in the bowl in order: white rice, beef, and poached egg!.
13. Enjoy! 😋.

I've never met a bowl of gyudon that couldn't be improved with a runny poached egg, either. If you want to go all in, do it the Japanese way, with a raw egg broken on top and stirred in, tamago kake gohan -style. It's not for everyone, so I'll understand if you want to pass on it. Garnish each bowl with a poached egg (if using), sliced scallions, beni-shoga, and togarashi. Nikutama udon with everything on it, including green onions, tempura flakes, and a poached egg.

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