Beef and Broccoli. Buy Groceries at Amazon & Save. Whisk together the oyster sauce, sesame oil, sherry, soy sauce, sugar, and cornstarch in a bowl, and stir until the sugar has dissolved. Add steak, season with salt and pepper, and toss until steak is coated.
Bring to a boil, until sauce has thickened. Add the beef back into the mixture, and serve over rice with sesame seeds, if desired. Beef and broccoli is the most popular Chinese beef stir-fry dish in the United Status.
Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, beef and broccoli. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Buy Groceries at Amazon & Save. Whisk together the oyster sauce, sesame oil, sherry, soy sauce, sugar, and cornstarch in a bowl, and stir until the sugar has dissolved. Add steak, season with salt and pepper, and toss until steak is coated.
Beef and Broccoli is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Beef and Broccoli is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have beef and broccoli using 16 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Beef and Broccoli:
- {Get 2 cups of jasmine rice, steamed.
- {Prepare .5 cup of water.
- {Get 1 cup of flour.
- {Get 2 tbsp of vegetable oil.
- {Make ready 2 lbs of chuck roast, sliced thin.
- {Make ready 1 of white onion, sliced large on the grain.
- {Prepare 3 heads of broccoli, chopped to edible size pieces.
- {Make ready 4-6 cloves of garlic, minced.
- {Prepare 1 tbsp of ginger, minced.
- {Get .5 tbsp of sesame oil.
- {Get .5 tbsp of hoisen sauce.
- {Prepare 1.5 tbsp of oyster sauce.
- {Take 1 tbsp of sugar.
- {Take .5 tbsp of salt.
- {Make ready 1 tbsp of soy sauce.
- {Make ready 1 tbsp of Sriracha.
It's the poster child of American Chinese food so much as that the most popular item in Panda Express is this dish! The rich brown sauce with tender beef and healthy broccoli has captured the hearts and palate of many people. The classic takeout dishes (think Orange Chicken, Pad Thai and Chicken Egg Rolls) were one of my many cravings during my second pregnancy. But rather than feel the greasy guilt often associated with the heavily salted and oil-drenched restaurant versions of those dishes, I decided a fast and fresh version of beef and broccoli was a must.
Instructions to make Beef and Broccoli:
- Prepare the beef, broccoli, onion garlic, and ginger has shown. Mix the flour in cold water well..
- In a wok on medium heat with oil to temperature, saute the ginger and garlic until it just begins to brown..
- Sautee the beef for a couple minutes to cook half way..
- While beef is cooking, add sauces, sugar, salt..
- Add broccoli. Add flour water mix to thicken the sauce base while stirring. Cover and turn down heat to medium low, cook for a couple minutes..
- Add onions, stir and cover, and cook for 1-2 minutes..
- To finish, remove from heat, add pepper to taste, stir and cover. At this point the vegetables will cook rather quickly, so carefully monitor the onions and broccoli for doneness..
- Serve on a bed of rice, add soy sauce or Sriracha to enhance..
Beef and Broccoli is one of the most popular dishes on Chinese restaurant menus. It also happens to be one of our family's favorite takeout dishes. When my parents owned a Chinese takeout restaurant years ago, we had to crank out beef and broccoli orders every single day, so I've had plenty of practice making this dish, and making it taste. And yes, it's quicker, cheaper and healthier than take-out! Ever since we moved to Hollywood, Jason and I have been ordering delivery several times a week.
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