Sophie's amazing steak marinade & side.. Sophie's amazing steak marinade & side. I really wasn't sure about the ingredients (didn't want teriyaki type), and decided to take a chance based upon the ratings. Steak purist as he is, hubs preferred his steak without this marinade and didn't use it.
I found this marinade recipe online, and adapted it to suit my store cupboard and personal tastes. Add hot pepper sauce and garlic, if desired. Sophie's amazing steak marinade & side. soy sauce • Olive oil • lime juice • Worcestershire sauce • Mixed herbs • garlic puree • chili flakes (optional) • steaks (your choice what kind) In a small bowl, whisk together soy sauce, lemon juice, olive oil, Worcestershire sauce, minced garlic, Italian seasoning, pepper, salt, and a pinch of red pepper.
Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, sophie's amazing steak marinade & side.. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Sophie's amazing steak marinade & side. I really wasn't sure about the ingredients (didn't want teriyaki type), and decided to take a chance based upon the ratings. Steak purist as he is, hubs preferred his steak without this marinade and didn't use it.
Sophie's amazing steak marinade & side. is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Sophie's amazing steak marinade & side. is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have sophie's amazing steak marinade & side. using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Sophie's amazing steak marinade & side.:
- {Get of soy sauce.
- {Make ready of Olive oil.
- {Prepare of lime juice.
- {Prepare of Worcestershire sauce.
- {Take of Mixed herbs.
- {Prepare of garlic puree.
- {Get of chili flakes (optional).
- {Make ready of steaks (your choice what kind).
Add steaks to a resealable zip lock bag or large bowl and pour the marinade on top. To make the steaks in a skillet: This marinade is so simple but tastes amazing every time. And you don't even need to dirty any extra dishes! Just dump all the ingredients into a large freezer bag and shake well, then toss your steaks in and seal the bag.
Steps to make Sophie's amazing steak marinade & side.:
- Place steaks into a zip lock bag.
- Mix all the ingredients in a bowl, and transfer into the bag. Give it a good shake and make sure all the meat is coated..
- Leave to marinade for at least 4 hours – longer if possible..
- Remove the steak from the bag, leave the juices behind (but don't discard!) Cook in a frying pan on a medium heat until cooked to your liking. Remove it from the pan and set to one side to rest for 3-5 minutes. Lower the heat in the pan, and add the rest of the marinade sauce. Heat, and serve on your steak..
- I am currently on a healthy eating plan, so I like to have mine with a jacket potato, baked in the oven for an hour at 190 °C after being pricked and salted. I then mix the inside with some creme fraiche and chili flakes, and serve up with veggies or salad..
Leave it to sit in the fridge for a few hours before putting your meat on the barbecue. In a mixing bowl whisk together balsamic vinegar, Worcestershire sauce, soy sauce, olive oil, dijon mustard, honey, garlic, pepper and rosemary until well blended. Place steak in a gallon size resealable bag, place steak in gallon size resealable bag. Pour marinade over steaks, seal bag while pressing out excess air. I like to marinade my Tri-tip about two hours without the oil, in a zip type bag.
So that’s going to wrap this up for this special food sophie's amazing steak marinade & side. recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!