How to Make Tasty Creamy Stewed Chicken

Creamy Stewed Chicken.

You can cook Creamy Stewed Chicken using 19 ingredients and 7 steps. Here is how you cook that.

Ingredients of Creamy Stewed Chicken

1. It’s 6 of Chicken Thighs (Interchangeable).
2. It’s 16 Oz. of Tub Sour Cream.
3. Prepare 1 Cup of Heavy Cream.
4. It’s 1 Can of Whole Peeled Tomatoes.
5. It’s 1 of Large Onion.
6. Prepare 5 Cloves of Garlic.
7. You need 1 of Bell Pepper.
8. It’s 1 of Fresh Tomato.
9. You need of Mushrooms.
10. Prepare of Scallions.
11. You need of Sofrito (Goya).
12. You need of Chicken Stock.
13. You need of Black Pepper.
14. Prepare of Onion Powder.
15. It’s of Garlic Salt.
16. Prepare of Oregano.
17. You need of Italian Seasoning.
18. It’s of Chilli Powder.
19. You need of Paprika.

Creamy Stewed Chicken instructions

1. Contrary to popular belief, carefully wash and dry chicken. Get a little oil in the pan and sear chicken. Remove from pan..
2. Add onions, garlic and mushrooms in the same pan the chicken came out of. Cook a couple minutes and add a few heaps of Sofrito to the party. Mix, cook a few minutes and add the pepper. Season throughly. It’s going to have a decent amount of liquid. Nobody cooks bland food for 2 hours..
3. When your veggies get some colour, add the diced fresh tomato along with the canned ones. Get some heavy cream in there and a little more than half of the sour cream. Mix well..
4. Return chicken to pan and add enough stock to cover them. Bring to a boil, then cover and simmer for about an hour and 15 minutes..
5. Remove chicken from pan. It’s cooked now. Bring the mixture back up to a soft boil and reduce by about a half (keep lid off). In the meantime, you can debone your chicken..
6. Add chicken to pan, add a heap of sour cream and simmer (covered) 10 minutes to incorporate flavors..
7. Serve with rice, top with sour cream and scallions..