How to Make Perfect Spicy Beef Mince and Bean Stew with Tomatoes

Spicy Beef Mince and Bean Stew with Tomatoes. Turn heat down, fry onion and garlic until softened. Add treacle, cumin, tomatoes and stock. Stir occasionally and check that the meat is covered with liquid.

I don't use consomme cubes and season with salt. You can use consomme cubes if you prefer. This dish has a rich flavour because the vegetables and curry powder are fried slowly.

Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, spicy beef mince and bean stew with tomatoes. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Spicy Beef Mince and Bean Stew with Tomatoes is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Spicy Beef Mince and Bean Stew with Tomatoes is something that I’ve loved my entire life.

Turn heat down, fry onion and garlic until softened. Add treacle, cumin, tomatoes and stock. Stir occasionally and check that the meat is covered with liquid.

To get started with this recipe, we have to prepare a few components. You can have spicy beef mince and bean stew with tomatoes using 15 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Spicy Beef Mince and Bean Stew with Tomatoes:

1. {Get 250 grams of Beef mince.
2. {Get 1 of tin Tinned diced tomatoes.
3. {Take 2 small of Tomatoes (peeled).
4. {Get 1 tbsp of Olive oil.
5. {Prepare 1 clove of Garlic (finely chopped).
6. {Make ready 1 stalk of Celery.
7. {Get 1/2 of Onion.
8. {Take 200 grams of Kidney beans (or kintoki, soy beans,etc.).
9. {Take 2 tbsp of Curry powder.
10. {Get 200 ml of Water (or the cooking liquid of the beans).
11. {Prepare 1 of Salt.
12. {Prepare 1 tbsp of Soy sauce.
13. {Prepare 2 tsp of Japanese Worcestershire sauce.
14. {Make ready 1 of as required Italian parsley.
15. {Take 1 of as required Tabasco sauce (optional).

By frying the curry powder before stewing it gives a good flavour to the dish.. Add the Japanese Worcestershire sauce and season with salt and pepper." – "Serve cooked rice and pour over the stew. Add the beans, broth, hominy, tomatoes, jalapenos, chili powder, oregano, cumin, and coriander to the crock. Add the beef to the pan and brown all over.

Instructions to make Spicy Beef Mince and Bean Stew with Tomatoes:

1. Season the beef mince with salt and pepper (not listed in the ingredients). Peel the tomatoes and cut into small pieces..
2. Chop the onion and celery into similar dices. Save the celery leaf as it will be used later..
3. Heat the olive oil and garlic in a pot over a low heat. Cook slowly to infuse the flavour to the oil..
4. Add the onion and celery. Continue to fry over a medium heat for about 10 minutes until tender. Add the curry powder and fry without browning..
5. Add the beef mince and cook through. Add the peeled tomatoes and stir quickly..
6. Add the tinned tomatoes, water or the cooking liquid of the beans, soy sauce and celery leaves. Cover with a lid and cook for a further 15-20 minutes..
7. Remove the celery leaves. Add the Japanese Worcestershire sauce and season with salt and pepper..
8. Serve cooked rice and pour over the stew. Sprinkle with parsley!! Splash several dashes of Tabasco sauce to your taste..

The beef cooks for such a long time, it gets wonderfully tender. For best flavor, the beef cubes get coated in flour and seared in oil to get the exterior caramelized. For this recipe, I buy the cubed beef labeled "stew meat", but you can use a higher quality cut of meat. This classic hearty beef and tomato stew is true comfort food at its finest! Perfect recipe for a chilly weekend at home and can easily be made in your instant pot, slow cooker or even right on the stove!

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