Simple Way to Prepare Any-night-of-the-week Natchitoches Meat Pies

Natchitoches Meat Pies. The Natchitoches meat pies are famous in Louisiana and a 'must eat' when there. They are so good and a perfect little lunch. Cook time is an estimate, keep an eye on them.

The Natchitoches meat pie is a traditional recipe consisting of a mixture of ground beef and pork, salt, pepper, onion, and parsley which is then folded into a half-moon shape and deep fried. Serve as an entree or use as appetizers. This traditional recipe is filled with ground beef, ground pork, onion, and special seasonings and then sealed in a crescent shaped crust.

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, natchitoches meat pies. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

The Natchitoches meat pies are famous in Louisiana and a 'must eat' when there. They are so good and a perfect little lunch. Cook time is an estimate, keep an eye on them.

Natchitoches Meat Pies is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. Natchitoches Meat Pies is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have natchitoches meat pies using 13 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Natchitoches Meat Pies:

1. {Make ready of ground chuck.
2. {Make ready of ground pork.
3. {Get of finely diced yellow onion.
4. {Make ready of green onions, finely chopped.
5. {Prepare of green bell pepper, finely chopped.
6. {Prepare of Salt, pepper, and garlic powder.
7. {Take of Crust.
8. {Prepare of flour.
9. {Prepare of cup, plus 3 Tablespoons shortening.
10. {Take of baking powder.
11. {Make ready of salt.
12. {Prepare of milk.
13. {Prepare of beaten eggs.

A number of restaurants in the historic district in Natchitoches serve meat pies, and frozen pies are available from grocers in northern Louisiana. It has a savory meat filling in a crescent-shaped, flaky wheat pastry turnover. Classic Natchitoches Meat Pie Meat pie for daaaaaaaaaays. Natchitoches (pronounced Nack-uh-dish) Meat Pies, stuffed with meaty filling and surrounded by a flaky pastry crust, are a Louisiana specialty, hailing from the Central Louisiana town of Natchitoches.

Steps to make Natchitoches Meat Pies:

1. In a large pan, place ground chuck, ground pork, onions, and seasonings. Cook until browned and then drain. Set aside..
2. Mix dry ingredients for crust..
3. Cut in shortening. Mix in milk and eggs..
4. Put some flour down on a flat surface and roll out the dough. You don’t want it to be too thick or thin. Too thin and it will tear while folding the pies over. Too thick and there will be too much crust to filling ratio. Work with it and you’ll know when it’s right..
5. Pick something circular and place it on the dough to trace around. I use one of my kid sized plates. It’s maybe 7-8” across. Now you’re ready to fill the crust circle with filling..
6. Place meet filling in a crescent shape inside the crust circle. Careful not to get it around the edges or the oils will make it hard for edges to seal..
7. Fold the crust circle over in half and crimp the edges closed with fork prongs..
8. To cook, place on a greased baking sheet and coat the top in melted butter. Cook for 22-25 minutes at 350 degrees in the oven..

They're similar to an empanada with slightly different seasonings and close to a tourtiere, too. A light pastry filled with savory ground beef, pork, peppers, onions and seasonings–fry or bake! The town of Natchitoches is the original French colony, the oldest Parish in the Louisiana Purchase, home to the famous Natchitoches Hand Pies, and where the Southern classic movie "Steel Magnolias" was filmed! The Natchitoches meat pie (one of the official state foods) is a regional dish from northern Louisiana. Ingredients include ground beef, ground pork, onions, peppers, garlic, this savory meat filling is in a crescent shaped, flaky wheat pastry turnover.

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