Traditional apple cake. Free UK delivery on eligible orders! All Our Cakes Are Hand Made To The Highest Standard. Choose from rustic country apple traybakes, toffee apple squares, loaf cakes and more.
Add the apples and sultanas and mix to combine. Scrape the batter into the prepared tin and gently level out. Sieve the flour and sugar together in a mixing bowl.
Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, traditional apple cake. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Free UK delivery on eligible orders! All Our Cakes Are Hand Made To The Highest Standard. Choose from rustic country apple traybakes, toffee apple squares, loaf cakes and more.
Traditional apple cake is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Traditional apple cake is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have traditional apple cake using 10 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Traditional apple cake:
- {Get 225 g of (4 or 5) apples – peeled, removed the core and slices in think slices.
- {Make ready 1/2 of lemon juice.
- {Get 1 drop of vanilla extract.
- {Get 225 g of flour.
- {Take 1 of spoon/ sachet baking powder.
- {Prepare 115 g of butter.
- {Prepare 1 of egg.
- {Prepare 165 of sugar.
- {Make ready 40/50 ml of milk.
- {Prepare 1/2 teaspoon of cinnamon (optional).
Cut up the cooking apples into small pieces and add them to the dry mix. Beat vegetable oil and eggs until foamy. Add the sugar, flour, cinnamon, bicarbonate of soda, salt and vanilla; mix well. Coat the apple wedges in the lemon juice and set aside.
Instructions to make Traditional apple cake:
- Pre-heat the oven on 170/180 degrees. Prepare a cake tin, line it with baking paper, spread with butter and drizzle with a tiny bit of flour to stop it from sticking and remove the excess flour..
- Start by peeling, quarter the apples and removing the core. Slice each quarter length wise into thin(ish) slices. Add the lemon juice to stop them from getting brown..
- In a bowl mix the flour, the baking powder and the butter softened and cut into small pieces. With the tip of your fingers mix the flour and the butter until it makes a crumbly mixture..
- Add the sugar, the egg and mix well..
- Slowly add the milk to make the base more liquid, it needs to be a honey like consistency by this point..
- Pour the mixture into the tin and let it spread evenly. Start to add the apples in a circular way all around the tin so to cover the base completely. You can top it up with a mixture of a couple of spoons of sugar and the cinnamon if you wish although be aware that the sugar will caramelise and make the cake dark on the top..
- Cook in the oven for 40-50 minutes (depending on your oven) on the lowest level (if ventilated oven).
- When cold you can decorate it with a sprinkle of icing sugar if you would like to. Serve alone or with a scoop of vanilla icecream.
In a large bowl, beat together the butter and sugar,. An easy Apple Cake recipe, with chunks of fresh Apples and ground Almonds. Spice it up with the option of adding Cinnamon, Allspice and Nutmeg. Make this apple cake in autumn when local apples are at their best. A light sponge cake is topped with apples, sugar and cinnamon before being baked to perfection.
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