Recipe: Yummy Mare’s Chicken with Potatoes and Peas

Mare’s Chicken with Potatoes and Peas.

You can cook Mare’s Chicken with Potatoes and Peas using 10 ingredients and 5 steps. Here is how you cook it.

Ingredients of Mare’s Chicken with Potatoes and Peas

1. Prepare 30 of small round potatoes halved.
2. You need 1 pound of bone in skin on chicken thighs.
3. You need 1 cup of seasoned breadcrumbs.
4. Prepare 1 of onion.
5. You need 1 can of peas.
6. You need 5 of bay leaves.
7. It’s 1 tablespoons of olive oil.
8. It’s of Salt.
9. It’s of Pepper.
10. Prepare 2 of carrots (optional).

Mare’s Chicken with Potatoes and Peas instructions

1. Preheat oven to 400 degrees F.
2. Drizzle 1 tablespoon of olive oil on chicken and coat in breadcrumbs.
3. Place potatoes, onion, and carrots in large Pyrex. Drizzle with remaining olive oil, salt, and pepper.
4. Put chicken in top of potatoes and carrots and place bay leaves on top.
5. Bake for 30-35 min until chicken is almost cooked. Remove from oven and add can of peas. Cook for an additional 10 minutes until chicken is fully cooked and browned. Enjoy!.