Easiest Way to Prepare Favorite Lamb Koftas in Tomato Gravy

Lamb Koftas in Tomato Gravy. Lamb Koftas in Tomato Gravy Nirmala Prem Abu Halifah, Kuwait this is an arab inspired dish, and its best to use koftas made from scratch at home (you can spice it up or tone it down depending on your taste) or you could use store bought frozen koftas (meatballs) too. best served with saffron rice. Mutton Koftas are lamb mince meat balls. Before you make these mutton koftas decide what you want to serve it with.

Moroccan kofta balls in a slightly sweet tomato sauce. It's found in many forms, using ground or minced beef, chicken, pork or lamb. And sometimes it's a mix of a few meats together.

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, lamb koftas in tomato gravy. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Lamb Koftas in Tomato Gravy is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Lamb Koftas in Tomato Gravy is something which I’ve loved my whole life. They are fine and they look fantastic.

Lamb Koftas in Tomato Gravy Nirmala Prem Abu Halifah, Kuwait this is an arab inspired dish, and its best to use koftas made from scratch at home (you can spice it up or tone it down depending on your taste) or you could use store bought frozen koftas (meatballs) too. best served with saffron rice. Mutton Koftas are lamb mince meat balls. Before you make these mutton koftas decide what you want to serve it with.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook lamb koftas in tomato gravy using 13 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Lamb Koftas in Tomato Gravy:

  1. {Make ready 20 of Lamb koftas.
  2. {Take 1 of Onion , chopped.
  3. {Make ready 2 cloves of garlic , chopped.
  4. {Prepare 3 of tomatoes large ..
  5. {Make ready 1/4 Teaspoon of cumin seeds.
  6. {Take 2 of bay leaf.
  7. {Take 1/4 Teaspoon of cinnamon ground.
  8. {Make ready 1/4 Teaspoon of chilly red powder.
  9. {Get 1/4 Teaspoon of kasuri methi.
  10. {Take 1/8 Teaspoon of ras-el-hanout (arab mixed spices).
  11. {Prepare of salt.
  12. {Take of sugar.
  13. {Take of oil.

Generally, there are spices, minced onions and garlic involved; other times, you'll find kofta in gravy or a thick delicious sauce. Fry the onion in a little oil until it's soft and translucent, then add the cinnamon and cumin and stir for a minute. In a large bowl, combine the minced veggies, nuts, lamb, cumin, cinnamon, cardamom, cloves, salt, and white pepper. Using your hands, mash the mixture together until evenly combined.

Steps to make Lamb Koftas in Tomato Gravy:

  1. Lightly fry the koftas in a little oil, just to seal them up. you just want a light brown colour, but no need to cook them through. set aside..
  2. Place the whole tomatoes in boiling water for about 5 minutes. remove them and set aside..
  3. When the tomatoes are cool, peel them and blend the flesh into a fine puree. set aside..
  4. Heat oil in a kadhai. add cumin seeds..
  5. When the seeds splutter, add the bay leaf..
  6. Next, add the garlic and onion. stir well till just translucent..
  7. Add the cinnamon, red chilly powder and stir. to this add the tomato puree (if required add some water to thin out the gravy)..
  8. Add the kasuri methi and ras-el-hanout. stir well..
  9. Check for seasoning and add salt. add a dash of sugar too, just to balance the sour tomato taste..
  10. Add the seared koftas to this, and stir to coat the koftas well with the sauce..
  11. Cook covered on a low heat till the koftas are cooked through..
  12. Take it off the heat, and let it rest for about 5 minutes..
  13. Serve with saffron rice or vegetable pulav. can even be eaten with fresh khubbus (arabic flat bread)..

Line a baking sheet with aluminum foil. Mutton kofta (with gravy) recipe with step by step pics – mutton kofta is Indian style minced meatball or keema balls curry from lamb meat. When minced mutton is well marinated with flavourful Indian spices, get a round shape before frying and lastly slow-cooked in a smooth silky gravy is called mutton kofta recipe. Now add shallow fry kafta in tomato sauce. Serve this Lamb Kofta Kebab withโ€ฆ Yogurt Sauce (recipe below) Flatbreads (homemade or store bought), shredded lettuce, tomato and onion slicesAnd/or a pilaf – these will go very well with these Koftas: Rice Pilaf with Dried Fruit and Nuts For the tomato sauce: In a large saucepan, fry the garlic in the oil till colored.

So that is going to wrap it up for this special food lamb koftas in tomato gravy recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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