Steps to Make Super Quick Homemade Moroccan Lamb Stew

Moroccan Lamb Stew. Find Deals on Lamb Stew in Groceries on Amazon. The Winning Spice Mixture to Flavor your Moroccan Lamb Stew. This Moroccan lamb stew uses a blend of different spices and flavor-makers such as cinnamon, allspice, bay leaves, and, what I consider the star spice here, Moroccan Ras el Hanout.

Mix salt, pepper, cinnamon and allspice in medium bowl. Add lamb and toss to coat with spice mixture. Heat oil in heavy large pot over medium-high heat.

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, moroccan lamb stew. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Moroccan Lamb Stew is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Moroccan Lamb Stew is something that I’ve loved my whole life. They’re nice and they look wonderful.

Find Deals on Lamb Stew in Groceries on Amazon. The Winning Spice Mixture to Flavor your Moroccan Lamb Stew. This Moroccan lamb stew uses a blend of different spices and flavor-makers such as cinnamon, allspice, bay leaves, and, what I consider the star spice here, Moroccan Ras el Hanout.

To get started with this particular recipe, we have to prepare a few components. You can have moroccan lamb stew using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Moroccan Lamb Stew:

1. {Get 2 TBSP of Canola Oil.
2. {Take 2 lb of Cubed Lamb Stew Meat.
3. {Take 2 of Garlic Cloves (Minced).
4. {Take 1 of Large Yellow Onion (Diced).
5. {Make ready 4 of Medium Carrots (Diced).
6. {Take 2 Tsp of Ground Coriander.
7. {Get 2 Tsp of Ground Cumin.
8. {Make ready 1 of Cinnamon Stick.
9. {Take 1 (15 oz) of Can of Chickpeas (Rinsed and Drained).
10. {Make ready 1 Cup of Dried Apricots (Chopped).
11. {Take 1/2 Cup of Pimento-Stuffed Green Olives.
12. {Get 1 (15 oz) of Can Diced Tomatoes.
13. {Prepare 2 Cups of Beef Broth.

Working in batches, add lamb to pot and. Add the lamb and stir to coat with the spice mixture. Heat olive oil in a heavy, large pot over medium high heat. Return all the lamb to the pot.

Instructions to make Moroccan Lamb Stew:

1. In a large Dutch Oven on medium high heat, heat oil. Season lamb with salt and pepper and add to Dutch oven. Cook until well browned, 10 – 15 minutes. Transfer to a plate lined with paper towels to drain..
2. Add garlic, onion, and carrots and saute until onion softens, about 5 minutes. Add the coriander, cumin, and cinnamon stick. Cook until fragrant, about 30 seconds..
3. Add the chickpeas, apricots, green olives, tomatoes (with juices), reserved lamb, and beef broth. Bring to a boil over high heat, and then reduce the heat to medium low and simmer until lamb is very tender, 60 – 90 minutes. Discard the cinnamon sticks. Taste and adjust seasoning if necessary..
4. Nutrition per serving: 495 calories, 38g protein, 46g carbs, 10g fiber, 16g fat..

Place meat in a large bowl. In a small bowl, mix the cumin, ginger, cinnamon, and saffron; sprinkle over the meat and set. Using dried fruit in savory dishes is traditional in Moroccan and Middle-Eastern cooking and adds a rich, sweet taste. Transfer to a small bowl and let cool. Moroccan lamb stew is sweet, spicy, and fragrant.

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