Dorest Apple Cake. Personalise your cake orders with cake toppers, photos, candles, balloons and extra gifts. Dorset Apple Cake Arrange your oven so you can bake on the lower or middle shelf and place a flat tray on the top shelf – this will help prevent over browning of the top of any cake that takes a while to cook. Add the butter and rub into the flour using your fingers, until it resembles fine breadcrumbs.
My first memory of The Dorset Apple Cake, takes me back to being a young boy, in Sherborne. Peel, core and thinly slice the apples, then squeeze over the lemon juice. Drain the apple pieces well, then stir into the mixture.
Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, dorest apple cake. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Personalise your cake orders with cake toppers, photos, candles, balloons and extra gifts. Dorset Apple Cake Arrange your oven so you can bake on the lower or middle shelf and place a flat tray on the top shelf – this will help prevent over browning of the top of any cake that takes a while to cook. Add the butter and rub into the flour using your fingers, until it resembles fine breadcrumbs.
Dorest Apple Cake is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Dorest Apple Cake is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook dorest apple cake using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Dorest Apple Cake:
- {Take 120 g of chilled butter, diced into small cubes.
- {Take 230 g of self-raising flour.
- {Get 2 tsp of sweet ground cinnamon.
- {Get 120 g of dark brown sugar.
- {Take 1 of egg, beaten.
- {Get 5-8 tbsp of milk.
- {Take 300 g of apples such as Bramley, peeled and diced.
Spoon into the prepared cake tin, lightly level the top and sprinkle with the demerara sugar. My Dorset Apple Cake is lightly spiced, dairy free and heavily laced with apple. It will keep well for a couple of days and can be made in batches and the spares frozen. Arrange your oven so you can bake on the lower or middle shelf and place a flat tray on the top shelf – this will help prevent over browning of the top of any cake that takes a while to cook.
Steps to make Dorest Apple Cake:
- Heat the oven to 180c. Butter the bottom of a round cake tin and then line with greaseproof paper..
- Mix the cinnamon with the flour then add the butter and using your fingers rub together until it resembles fine breadcrumbs. Stir in the brown sugar. Mix in the egg and then the milk (add it slowly until you have a smooth but thick batter, you may not need to add the 8 spoons of milk)..
- Add the apples and mix well to combine. Pour the batter into the greaseproofed paper lined tin and gently spread out until its even..
- Bake for 35-45 mins or until golden. Test with a skewer, if inserted into the middle of the cake and it comes out clean then the cake is mostly cooked through..
- Allow to cool until able to handle cake tin with hands. Carefully transfer to a cooling rack..
- Serve with custard or cream. It is better when the cake is warm..
Rub fat into flour and add sugar, currants and apple. Mix together with milk to make a stiff dough. Spread mixture into a greased sandwich tin. Stir in the apples until well distributed, then spoon into the tin. Smooth the top and then sprinkle with the demerara.
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