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Step-by-Step Guide to Make Quick Mike's Crispy Cajun Legs Over Red Beans & Rice

Mike's Crispy Cajun Legs Over Red Beans & Rice. UK Based Independent Online Health & Wholefood Store. This meal is what they decided upon. Spicy, crispy, juicy and flavorful would be four words I'd use to describe this dish.

Mike's Crispy Cajun Legs Over Red Beans & Rice See more ideas about cooking recipes, cajun recipes, recipes. Add the andouille sausage, Cajun seasonings, thyme, sage, red beans and chicken broth. Bring to a boil, then reduce the heat.

Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to make a special dish, mike's crispy cajun legs over red beans & rice. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Mike's Crispy Cajun Legs Over Red Beans & Rice is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Mike's Crispy Cajun Legs Over Red Beans & Rice is something which I’ve loved my entire life. They’re fine and they look fantastic.

UK Based Independent Online Health & Wholefood Store. This meal is what they decided upon. Spicy, crispy, juicy and flavorful would be four words I'd use to describe this dish.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have mike's crispy cajun legs over red beans & rice using 46 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Mike's Crispy Cajun Legs Over Red Beans & Rice:

  1. {Make ready of ● For The Chicken.
  2. {Prepare 6 of Oversized Chicken Drumsticks [rinsed – patted dry – trimmed].
  3. {Prepare of ● For The Chicken Marinade.
  4. {Take 2 (14.5 oz) of Cans Swansons Chicken Broth [with sodium].
  5. {Prepare 1/2 tbsp of Tony Chachere's Creole Seasoning.
  6. {Make ready 1 (8 oz) of Can Crushed Tomatoes [with herbs].
  7. {Take 1/2 tbsp of Granulated Garlic Powder.
  8. {Make ready 1/2 tbsp of Cayenne Pepper.
  9. {Take 3 Dashes of Red Pepper Flakes.
  10. {Get 4 Dashes of Louisiana Roasted Garlic Or Louisiana Regular Hot Sauce.
  11. {Get 1/2 tbsp of Ground Black Pepper.
  12. {Get 2 Dashes of Worcestershire Sauce.
  13. {Get 1/2 tbsp of Granulated Onion Powder.
  14. {Make ready 1/2 tsp of Dried Oregano.
  15. {Take 1/2 tbsp of Dried Chives.
  16. {Prepare 1/2 tsp of Dried Thyme.
  17. {Take 1/2 tsp of Dried Basil.
  18. {Take 1/2 tsp of Sea Salt [optional – taste test marinade first].
  19. {Prepare of ● For The Crispy Dry Coating.
  20. {Prepare 1 Box of Your Favorite Chicken Coating [we used Progresso & Panko].
  21. {Make ready 1 tsp of Tony Chachere's Seasoning.
  22. {Get 1/2 tbsp of Cayenne Pepper.
  23. {Get of ● For The Red Beans & Rice.
  24. {Make ready 1 Pound of Fine Chopped Precooked Andulie Or Boudin Sausage.
  25. {Get 1 (7 oz) of Pkg Tony Satcheres Red Beans & Rice [a great cheater!].
  26. {Make ready 1 tbsp of Tony Chachere's Creole Seasoning.
  27. {Take 1 tbsp of Louisiana Roasted Garlic Or Louisiana Regular Hot Sauce.
  28. {Get 3 (14.5 oz) of Cans Low Sodium Chicken Or Beef Broth [or mix them].
  29. {Take 3 Bags of Uncle Ben's Pre-steamed White Rice.
  30. {Take 1 (14.5 oz) of Can Drained Can Kidney Beans.
  31. {Take 1/3 Cup of Fine Chopped Vidalia Onions.
  32. {Make ready 1/3 Cup of Fine Chopped Celery [with leaves].
  33. {Prepare 1/4 Cup of Fine Chopped Orange Bell Pepper [de-seeded].
  34. {Make ready 1/4 Cup of Fine Chopped Green Bell Pepper [de-seeded].
  35. {Get 1/4 Cup of Fine Chopped Red Bell Peppers [de-seeded].
  36. {Make ready 1 (10 oz) of Can Hunts Crushed Tomatoes With Herbs.
  37. {Get 2 Dashes of Worcestershire Sauce.
  38. {Get 1 tsp of Fresh Ground Black Pepper.
  39. {Prepare 1 tsp of Cayenne Pepper [+ reserves].
  40. {Make ready 2 Dashes of Liquid Smoke [not extract].
  41. {Get of ● For The Breads.
  42. {Prepare of Regular Or Jalapeño Cornbread.
  43. {Prepare of ● For The Kitchen Equipment.
  44. {Prepare 1 of LG Lifted Baking Rack.
  45. {Make ready 1 of Medium Frying Pan.
  46. {Take 1 of LG Cooking Pot.

Juicy, crispy skinned chicken thighs nestled in smoky, Cajun spiced rice studded with red beans, red bell peppers and tomatoes. Easy, breezy and packed with flavor, this Cajun Chicken is weeknight dinner winning! See more ideas about recipes, food, creole recipes. Over a half pound of Mikes marinated sirloin, diced, spiced and fried to deliciousness!

Steps to make Mike's Crispy Cajun Legs Over Red Beans & Rice:

  1. Here's what you'll need for your Cajun Chicken in steps #1 and #2..
  2. Louisiana Roasted Garlic Hot Sauce pictured..
  3. Marinate your dethawed chicken legs for 3+ hours in the fridge. Flip and massage legs occasionally..
  4. Create your dry chicken coating..
  5. Press chicken legs into your dry seasoning and place on a lifted [important] greased rack. Add additional Cayenne Pepper to chicken. We always do. Bake at 400° for 45 to 60 minutes. Check occasionally for any signs of burning..
  6. Sauté your vegetables in a minimal amount of oil until translucent in a pan. 2 to 3 minutes..
  7. Heat your broth with your spices. Bring to a simmer. Mix well..
  8. Add everything else to your broth. Break up your precooked rice. Cover and simmer for 15 minutes. Stir regularly..
  9. Serve with cornbread and Louisiana Hot Sauce. Enjoy!.

Crispy and piping hot, lightly seasoned fries. Over a half pound of Mikes marinated sirloin, diced, spiced and fried to deliciousness! Crispy and piping hot, lightly seasoned fries. Each order is served with poblano chili lime Mikes sauce. Our inspiration for Mike's Place comes from the Deep South.

So that is going to wrap it up for this special food mike's crispy cajun legs over red beans & rice recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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