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Simple Way to Prepare Quick 🍺🍺 Irish Beef and Guinness Stew 🍺🍺

🍺🍺 Irish Beef and Guinness Stew 🍺🍺. And Irish Beef and Guinness Stew might be the king of them all! Guinness Beer gives the sauce an incredible rich, deep flavour, and the beef is fall-apart tender. While it takes time to slow cook, this is very straight forward to make.

🍺🍺 Irish Beef and Guinness Stew 🍺🍺 Variations of beef stew are found around the world and a few famous examples include France's Boeuf Bourgignon, Hungary's Goulash, and Belgium's Carbonnade à la Flamande (recipe to come). The first one is simmered in wine, the second generously seasoned with paprika, and the third simmered in beer. This stew has a great flavor, don't be afraid to use Guiness.

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, 🍺🍺 irish beef and guinness stew 🍺🍺. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

🍺🍺 Irish Beef and Guinness Stew 🍺🍺 is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. 🍺🍺 Irish Beef and Guinness Stew 🍺🍺 is something that I’ve loved my entire life.

And Irish Beef and Guinness Stew might be the king of them all! Guinness Beer gives the sauce an incredible rich, deep flavour, and the beef is fall-apart tender. While it takes time to slow cook, this is very straight forward to make.

To get started with this recipe, we must first prepare a few components. You can cook 🍺🍺 irish beef and guinness stew 🍺🍺 using 14 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make 🍺🍺 Irish Beef and Guinness Stew 🍺🍺:

  1. {Take of beef stew meat (beef chuck) – sapi sengkel.
  2. {Get of olive oil.
  3. {Get of salt and black pepper.
  4. {Prepare of garlic cloves, minced.
  5. {Prepare of yellow onions, chopped.
  6. {Prepare of bacon, diced (optional).
  7. {Prepare of Guinness Beer 🍺.
  8. {Prepare of tomato paste.
  9. {Get of chicken stock (me:store bought).
  10. {Prepare of big carrots.
  11. {Prepare of large celery stalks.
  12. {Take of bayleaves.
  13. {Make ready of dried thyme.
  14. {Make ready of corn flour, dissolve with bit of water.

It will not be bitter, even if you omit the sugar like I did. Irish Beef and Guinness Stew is the ultimate comfort food! But when used for cooking, Guinness stout beer helps tenderize the beef and also gives a rich, malty flavor to this chunky Irish stew. It is also flavored with onions, carrots, garlic, and thyme.

Instructions to make 🍺🍺 Irish Beef and Guinness Stew 🍺🍺:

  1. Cut the beef into bite size (about 5 cm. Pat dry and sprinkle with salt and black pepper.
  2. Heat oil in a heavy based pot over high heat. Add beef in batches and brown well all over. Remove onto plate. Repeat with remaining beef..
  3. Lower heat to medium. If the pot is looking dry, add oil. Cook garlic and onion for 3 minutes until softening, then add bacon (if u use bacon). Cook until onion soften and become translucent.
  4. Add Guinness, chicken broth/stock and tomato paste πŸ…. Mix well, add bay leaves and thyme..
  5. Return beef into the pot (including any juices). Liquid level should cover the beef. Cook in pressure cooker for 45 minites.
  6. Once the meat is tender, open the pressure cooker, add the carrot and celery to the pot and cook for another 15 minutes until the veggies are tender πŸ₯•πŸ₯•. Thickened with corn flour and cook a while more until the stew is boiling..
  7. Serve with steamed sweet potatoes,/creamy mash potatoes or toasted bread. Being an Asian, my kids like to have this stew with rice..
  8. Enjoy! πŸ›πŸ€€.

The stew can be made on the stovetop or in the oven. This recipe can be found in "The Complete Book of Irish Country Cooking" by Darina Allen. Stir in the beef, beer, sliced potatoes, and quartered potatoes. Meat: The Guinness Irish stew can be made with lamb or beef. I like both versions, but as beef is usually not as expensive as lamb, I go for beef most of the time and keep the lamb for making Romanian lamb stew, for instance.; Chuck beef is a part of meat cut from the neck, shoulder blade and upper arm of the beef.

So that is going to wrap this up with this exceptional food 🍺🍺 irish beef and guinness stew 🍺🍺 recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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