Chicken Thighs and Zucchini in Ponzu Sauce Stir-fry.
You can have Chicken Thighs and Zucchini in Ponzu Sauce Stir-fry using 6 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Chicken Thighs and Zucchini in Ponzu Sauce Stir-fry
- You need 500 grams of Chicken thighs.
- Prepare 1 dash of ●Salt and pepper.
- Prepare 1 tbsp of ●Katakuriko.
- You need 1 of Zucchini.
- It’s 1 tbsp of Ponzu.
- Prepare 2 tbsp of Vegetable oil.
Chicken Thighs and Zucchini in Ponzu Sauce Stir-fry step by step
- Slice the chicken into 1.5 cm strips. For a very thick zucchini, cut in half horizontally before cutting into 7-8 mm disks..
- Put the chicken strips into a plastic bag, sprinkle salt and pepper, and fully coat with katakuriko..
- Coat a pan in oil and heat on medium. Saute the coated chicken from Step 2 until both sides are golden brown, then remove from heat. (Cook for about 5 minutes on each side).
- Using the same pan, lightly salt and pepper the zucchini and fry on both sides (Cook for about 2 minutes on each side)..
- Add in the cooked chicken from Step 3, mix together with the zucchini, and add in the ponzu sauce. When everything is heated through, it's done!.
- Serve and enjoy!.