Japchae. Bring a pot of water to a boil. Drain quickly and transfer spinach to a bowl of cold water to stop the cooking process. Squeeze excess water from spinach, place spinach in a large bowl, and season with salt and pepper.
New Year's day and Harvest festival) but it is also enjoyed on any other common day as well. Japchae (잡채; 雜菜) is a savory and slightly sweet dish of stir-fried glass noodles and vegetables that is popular in Korean cuisine. Literally meaning "mixed vegetables," japchae is a simple dish made with transparent glass noodles and an assortment of toppings.
Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, japchae. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Japchae is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Japchae is something that I’ve loved my entire life. They’re nice and they look wonderful.
Bring a pot of water to a boil. Drain quickly and transfer spinach to a bowl of cold water to stop the cooking process. Squeeze excess water from spinach, place spinach in a large bowl, and season with salt and pepper.
To get started with this particular recipe, we must prepare a few components. You can cook japchae using 24 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Japchae:
- {Make ready of Korean sweet potato noodle, Dangmyun.
- {Get of Meat/protein.
- {Take of Sirloin, chuck, short ribs, or tri-tip beef.
- {Get of Shrimp.
- {Prepare of Pork patty.
- {Take of eggs.
- {Make ready of Veggies.
- {Prepare of onion.
- {Prepare of red bell pepper.
- {Get of orange bell pepper.
- {Get of large carrot.
- {Make ready of chopped garlic.
- {Take of shiitake mushroom (optional).
- {Prepare of spinach (optional).
- {Make ready of Sauce.
- {Get of sesame oil.
- {Prepare of sesame seed.
- {Make ready of Vegetable oil.
- {Get of Rice wine (optional).
- {Make ready of Soy sauce.
- {Get of Oyster sauce.
- {Make ready of Sugar.
- {Make ready of Black pepper.
- {Prepare of Salt.
Each ingredient is cooked separately for a cleaner taste. Japchae, sweet potato starch noodles stir fried with vegetables and meat, is one of Korea's best-loved dishes, and one of the most popular on my website as well. If anyone asks me to recommend a good potluck dish, I don't hesitate to answer japchae for the simple reason that pretty much everyone loves it. Japchae is Korean stir-fried noodles with a unique texture.
Instructions to make Japchae:
- To prepare the noodle: 1)Boil 1 bag of Korean sweet potato noodle in a big pot for about 15 min or until it gets soft. 2)Drain the noodles and put in a big bowl..
- To prepare the meat: 1)Peel the shrimp and slice the beef and pork patty into long thin strips and put it in a bowl. 2)In the same bowl, add 1 clove of chopped garlic, 1 tablespoon of soy sauce, 1 tablespoon of sugar, 1/2 teaspoon of black pepper, 1/2 tablespoon of sesame oil, and 1/2 tablespoon of rice wine. 3)Add 1 teaspoon of vegetable oil and stir fry the mixture..
- To prepare the eggs: 1)Lightly beat 2-3 eggs in a bowl and add a pinch of salt. 2)Add 1 teaspoon of vegetable oil into a pan. 3)Pour the egg mixture into the pan and cook. 4)Cut the egg into thin strips and set aside in a plate..
- To prepare the vegetables: 1)Boil 1 bag of spinach with 1 teaspoon of salt in a pot for 10s. Then Remove spinach from pot, rinse with cold water and squeeze to drain out the excess water. Put aside on a plate. 2)cut 1/2 onion into thin slices, cut 1 red and yellow bell pepper into thin slices, and cut the 5 shiitake mushroom into thin slices. 3)Shred one large carrot.
- 4)Add 1 teaspoon of vegetable oil to a pan and stir fry the sliced onion with a pinch of salt and put aside on the same plate with the eggs. 5)Using the same pan, add 1 teaspoons of oil, stir fry the shredded carrots with a pinch of salt and put aside on the same plate. 6)Add 1 teaspoon of oil into a pan, stir fry the thin slices of bell pepper with a pinch of salt and put to aside on the same plate. 7)Stir fry shiitake mushroom without salt and oil. Put to aside on the same plate..
- To prepare the sauce: 1)Mix 1/3 cup of soy sauce, 1/3 cup of sugar or honey, 2 tablespoon of sesame oil, 1 tablespoon of sesame seed, and 1/2 teaspoon of black pepper in a cup..
- 1)Add 2 tablespoon of sesame oil into the big bowl of noodle. 2)Add 2/3 of the sauce into the noodles and mix. 3)Pour the noodle on the plate with the cooked vegetables and egg. 4)Add the cooked meat. 5)Add the rest of the sauce and mix. 6)Add 1 tablespoon of oyster sauce and mix..
It means mixed vegetables in Korean, but besides the colorful vegetables, and the well-seasoned beef, it is the bouncy and slippery sweet potato glass noodles called dangmyeong that set it apart from others. Japchae is an essential dish for traditional holidays and special occasions. There are many variations using different ingredients, such as Spicy Seafood Japchae and Kongnamul Japchae. For traditional japchae, the chewy and springy noodles are nicely paired with thin strips of beef (or pork) and various vegetables in a slightly sweet and savory. Japchae or chap chae is a popular Korean noodle dish made with sweet potato noodles.
So that is going to wrap it up for this special food japchae recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!