Apple cake "Sharlotka". Peel the apples, slice into wedges and arrange on top of the breadcrumbs in the tin. Sprinkle raisins on top of the apples. Blend eggs and sugar in a food processor until white and fluffy.
Peel and core apples, cut into small dice. Russian Sharlotka is a light sponge cake filled with small apple pieces. It's a simple dessert made with very inexpensive ingredients which most people always have on hand.
Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, apple cake "sharlotka". One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Peel the apples, slice into wedges and arrange on top of the breadcrumbs in the tin. Sprinkle raisins on top of the apples. Blend eggs and sugar in a food processor until white and fluffy.
Apple cake "Sharlotka" is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Apple cake "Sharlotka" is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook apple cake "sharlotka" using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Apple cake "Sharlotka":
- {Prepare 4 pc of Eggs.
- {Prepare 200 gr of 🍎 Sugar.
- {Take 200 gr of 🍎 Flour.
- {Make ready 1 tsp of 🍎 Baking powder.
- {Prepare 5-6 pc of 🍎 Apples.
- {Prepare 2 tsp of 🍎 Lemon juice.
- {Take 1 tbsp of 🍎 Cinnamon.
- {Make ready of 🍎 Oil/butter for grease the dish.
This recipe is so easy to make that Sharlotka can be baked on a weeknight. It's also a much-loved baking project for kids because it's pretty much foolproof. This Russian apple cake called "Sharlotka" is the easiest to make apple cake recipe ever. All you need to make Sharlotka is apples, flour, sugar and eggs.
Steps to make Apple cake "Sharlotka":
- Eggs whip with sugar into light-color thick mass..
- Prepare the apples, cut out the middle of them, cut into slices. Mix apples with cinnamon and lemon juice..
- Add flour to the whipped egg mixture. Add the baking powder..
- Grease the baking dish with butter..
- Lay apples at the bottom of the dish. Pour dough on it. Lay out the slices from the sides and move in a spiral straight to the middle..
- Bake apple cake for 30-40 minutes at 180 degrees. Readiness can be checked with a wooden skewer. (wooden skewer must be dry).
Just cut up the apples, mix flour, sugar and eggs in a bowl, pour over apples and bake! Sharlotka is a classic Russian apple sponge cake that has been made for centuries. It is simple but beautiful when served. It has some serious rustic charm with bites of apple crowning the top. This cake satisfies the craving for something sweet, but not too sweet.
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