Simple Way to Make Homemade 4 Ingredient Frozen Instant Pot Roast and Potatoes

4 Ingredient Frozen Instant Pot Roast and Potatoes. Here is how you can achieve that. Here is how you cook that. Place the metal trivet in the bottom of the Instant Pot, and place the frozen roast on top of the trivet.

Sprinkle all of the spices over the roast (salt, paprika, pepper, oregano, and chili powder). This instant pot frozen beef roast is one of the recipes that are full of taste. You can serve it with carrots and potatoes and that what I recommend people to make if they have them some free time.

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, 4 ingredient frozen instant pot roast and potatoes. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

4 Ingredient Frozen Instant Pot Roast and Potatoes is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. 4 Ingredient Frozen Instant Pot Roast and Potatoes is something which I’ve loved my whole life.

Here is how you can achieve that. Here is how you cook that. Place the metal trivet in the bottom of the Instant Pot, and place the frozen roast on top of the trivet.

To get started with this recipe, we have to first prepare a few components. You can have 4 ingredient frozen instant pot roast and potatoes using 5 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make 4 Ingredient Frozen Instant Pot Roast and Potatoes:

  1. {Make ready of beef broth (or 1 3/4 cup water plus 1 3/4 tsp Better than Bouillon Beef Base).
  2. {Make ready of –3 pounds of beef chuck roast (frozen or thawed).
  3. {Take of –5 medium russet potatoes, peeled and quartered.
  4. {Make ready of steak seasoning.
  5. {Take of Optional: cornstarch and water for thickening the gravy.

A frozen beef roast is a bit difficult to cook for many people because you need to prepare it before. SLOW COOKER instructions are listed in the recipe card below. When oil is shimmering, add beef and cook until seared on both sides. The meal is finished off with homemade gravy.

Steps to make 4 Ingredient Frozen Instant Pot Roast and Potatoes:

  1. Pour the broth into the bottom of your Instant Pot. If your roast is frozen, place the trivet in the bottom of the Instant Pot and then place the roast on top of the trivet. If your roast is thawed, you can place it directly in the bottom of the Instant Pot in the broth..
  2. Cover and secure the lid. Make sure valve is set to “sealing.” Set the manual/pressure cook button (high pressure) to 70 minutes for a 2 pound roast and 80 minutes for a 3 pound roast (add 10 minutes for each additional pound of roast). While the meat is cooking, prepare the potatoes. When the timer beeps perform a quick release, moving the valve from “sealing” to “venting.”.
  3. Open the lid and remove the trivet. Place the meat in the bottom of the Instant Pot. Season it with half of the steak seasoning. Add in the potatoes and season them with the rest of the steak seasoning. Cover the pot and secure the lid. Make sure valve is on “sealing.” Cook on manual (high pressure) for another 4 minutes. Let the pot sit for at least 10 minutes (up to 20 minutes for ultimate roast tenderness) after the timer beeps before releasing the pressure. Release the pressure.
  4. Scoop the vegetables and arrange on the sides of a platter. Slice or shred the meat and place on the middle of the platter. Salt and pepper to taste..
  5. Prepare the gravy by using the liquid left in the Instant Pot. Turn the Instant Pot to “saute.” Mix 2 Tbsp cornstarch and 2 Tbsp water in a small bowl and then stir the cornstarch slurry into the Instant Pot. Whisk the mixture until it’s smooth. Continue whisking until the gravy is thickened. Serve gravy with the roast, potatoes and carrots..

Release the steam manually (quick release). Now add in your onions, carrots, celery, potatoes, garlic, and soy sauce. On occasion a dish surprises me. This Instant Pot Pot Roast did just that. Naturally, as so many of my recipes lately, this recipe was created out of necessity and a very sad looking fridge.

So that’s going to wrap it up with this exceptional food 4 ingredient frozen instant pot roast and potatoes recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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