Lamb burgers/ meat balls. In a large bowl, combine all ingredients and mix very well. (Easiest to mix with clean hands). Place lamb in a medium mixing bowl and add onion, cumin, allspice, salt, and cinnamon. With clean hands, mix well, until spice is even distributed.
In a large bowl, combine the lamb, coriander, cumin, garlic, oregano, mint, some salt and pepper, and the soaked breadcrumbs. Preheat grill for medium heat and lightly oil the grate. Form the lamb mixture into small meatballs, and cook in the skillet in batches until evenly brown.
Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, lamb burgers/ meat balls. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Lamb burgers/ meat balls is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Lamb burgers/ meat balls is something that I have loved my whole life.
In a large bowl, combine all ingredients and mix very well. (Easiest to mix with clean hands). Place lamb in a medium mixing bowl and add onion, cumin, allspice, salt, and cinnamon. With clean hands, mix well, until spice is even distributed.
To begin with this recipe, we have to prepare a few components. You can cook lamb burgers/ meat balls using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Lamb burgers/ meat balls:
- {Prepare 1 lb of ground lamb.
- {Get 1/2 packages of frozen spinach.
- {Prepare 1 oz of feta cheese.
- {Get 2 of buns (optional).
- {Get 2 slice of cheese (optional).
Drain meatballs on paper towels, and place in a serving dish. In a medium bowl, stir to combine yogurt, feta, mint, and lemon juice. An easy everyday recipe for lamb meatballs. Seasoned with garlic and cumin and cooked in olive oil, they are wonderfully flavorful!
Steps to make Lamb burgers/ meat balls:
- Boil spinach until thawed and drain. Make sure to remove as much water as possible.
- Mix in some spinach and feta with raw lamb. The amount of spinach is up to you, I added just a few pinches..
- Thoroughly cook lamb patties (or balls if making meatballs).
- If making burgers, add some of the leftover spinach instead of lettuce.
- If making meatballs add the extra spinach to pasta of your choice and serve..
This easy recipe relies on the inherently bold flavor of lamb. Simply mix in a few spices, form into meatballs, and saute in olive oil. Beautifully spiced Moroccan Lamb Meatballs served with a Minted Yoghurt Sauce. Stuff 'em into pitas for a street food experience, pass them around at a party or pile them over pilaf! These juicy lamb meatballs are loaded with Middle Eastern flavours.
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