Simple Way to Make Award-winning Curried Beef & Broccoli With Green Chillies

Curried Beef & Broccoli With Green Chillies. Lightweight Camping Equipment – Meals, Stoves and Cookware. Eat Better Meat With Award Winning Butchery. This slow-cooked beef curry is easy to make and perfect for feeding the family – add chunks of potato for an extra hearty dish.

The beef simply melts in the mouth, while the sauce has a lovely mild Indian flavour. This is definitely a dish after my own heart. Season meat generously with salt and pepper.

Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, curried beef & broccoli with green chillies. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Lightweight Camping Equipment – Meals, Stoves and Cookware. Eat Better Meat With Award Winning Butchery. This slow-cooked beef curry is easy to make and perfect for feeding the family – add chunks of potato for an extra hearty dish.

Curried Beef & Broccoli With Green Chillies is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Curried Beef & Broccoli With Green Chillies is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook curried beef & broccoli with green chillies using 23 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Curried Beef & Broccoli With Green Chillies:

1. {Get of To prepare the beef:.
2. {Make ready 380 g of thin cut beef steaks, sliced against the grain,.
3. {Make ready 1 tbsp of cornflour,.
4. {Take 400 ml of water,.
5. {Take of Ingredients:.
6. {Get 200 g of broccoli, cut into small florets,.
7. {Get 8 of green chillies, stalks removed, left whole,.
8. {Make ready 1 tbsp of tomato pureé paste,.
9. {Make ready 2 cloves of garlic, crushed,.
10. {Make ready 1 tsp of hot chilli powder,.
11. {Get 1 tsp of garam masala,.
12. {Get 1/2 tsp of turmeric,.
13. {Take 1/2 tsp of ground cumin,.
14. {Take 2 tsp of Stevia sweetener or 1tsp granulated sugar,.
15. {Make ready 400 ml of water,.
16. {Get of Salt and pepper to season,.
17. {Make ready of Cooking oil or spray for frying,.
18. {Prepare of To garnish:.
19. {Get of Red chilli flakes,.
20. {Make ready of Low fat quark or Greek yoghurt ,.
21. {Get of Mango chutney,.
22. {Get of To serve:.
23. {Prepare of Bulgur wheat or rice.

In a large skillet over medium high heat, heat oil. Spice up your curry repertoire with our favourite beef curry recipes. We've got lots of recipes to try including beef vindaloo, coconut beef madras and a Thai green curry. This fragrant beef massaman curry recipe is by Terry Blake and Yohini Nandakumar, owners of Sparrow.

Instructions to make Curried Beef & Broccoli With Green Chillies:

1. To prep the beef make a slurry by combining the water and cornflour until there's no lumps then place the sliced beef into the mixture and allow it to soak for around 15-20 minutes. This will help to tenderise the beef so it's not as chewy..
2. Drain off the beef and place upon some kitchen towel to remove excess water. Heat up a large saucepan over a medium high heat and add in 1tbsp oil or some spray oil to cover the base entirely. Once hot add in the beef and begin to fry. After a couple of minutes add in the crushed garlic and dried spices (chilli powder, cumin, turmeric and garam masala), also add the fresh green chillies. Season with salt and pepper. Continue to fry and coat the beef in the spices..
3. Add in the tomato paste and stir through, then add in the broccoli florets, and the stevia. Toss together. Now pour in 400ml water and turn down the heat and bring to a simmer. Simmer until the water has reduced by around 90% and a sauce has been formed..
4. Serve up and add the garnishes, eat and enjoy with your choice of sides! :).

In a large frying pan, heat the oil over moderate heat. Heat the oil in a large heavy- based saucepan with a lid over a medium heat. The heat of the curry is tamed by the creamy coconut milk. In a large resealable bag, combine the flour, salt and pepper; add beef. Seal bag and shake to coat.

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