Venison stuffed fiesta peppers. Delicious & Easy Stuffed Bell Peppers Made With Ground Beef, Rice, & Italian Seasoning. Add enough cream to create a thick, doughy texture. Add cooked onions and mix to blend.
For a healthier option, use brown rice. Venison Stuffed Bell Peppers These medium sized bell peppers are stuffed with deliciously seasoned ground venison, quinoa and a special sauce that I have enjoyed using instead of the traditional tomato sauce – El Pato Jalapeno Sauce. If you don't have this highly addictive can on hand, you can always substitute with tomato sauce.
Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, venison stuffed fiesta peppers. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Delicious & Easy Stuffed Bell Peppers Made With Ground Beef, Rice, & Italian Seasoning. Add enough cream to create a thick, doughy texture. Add cooked onions and mix to blend.
Venison stuffed fiesta peppers is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Venison stuffed fiesta peppers is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook venison stuffed fiesta peppers using 8 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Venison stuffed fiesta peppers:
- {Take 1 lb of thawed ground venison.
- {Take 4 each of bell pepper.
- {Prepare 2 cup of cooked rice.
- {Get 1 packages of taco seasoning.
- {Take 1/2 cup of shredded cheese.
- {Get 2 clove of pressed garlic.
- {Get 1/2 large of yellow onion, chopped.
- {Get 1 each of any brand jar of spaghetti sauce.
Melt butter in a large saucepan. Add ground venison and cook until all meat is browned. Add mushrooms, sage, salt and pepper. Add the ground venison to the mixture and combine thoroughly.
Instructions to make Venison stuffed fiesta peppers:
- Cook rice according to package instructions and set aside.
- Cut the tops off of bell peppers to form bowls, then de-vein centers..
- Mix ground venison, chopped onion, pressed garlic, cooked rice, cheese, and taco seasoning in a large bowl.
- Add venison mixture to insides of pepper bowls.
- Place peppers into a slow cooker, pour jar of spaghetti sauce over their tops til covered.
- Cook on low heat for 8 hours or high for 4 hours.
- When done cooking add grated cheese over the tops of peppers and let cheese melt.
- Scarf em' down!.
Stuff the mixture into the peppers. Sprinkle each pepper half with as much cheese as you would like. Heat oil in large skillet over medium heat. Add venison, onion, garlic, paprika, oregano, chives, salt and pepper, and cook until venison is browned, breaking meat into crumbles as it cooks. Wash and clean seeds from peppers – leaving them hollow (be sure to save the tops of peppers to use as "lids") Cook brown rice (however you'd like, stovetop or microwave) While rice is cooking, combine all ingredients into large bowl When rice is cooked, add it to bowl and mix thoroughly Venison Stuffed Peppers with queso, Mexican rice, venison taco meat, and topped with melted cheese.
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