Lamb Ragu and Warm Feta Bulgur Salad. Lamb Ragu and Warm Feta Bulgur Salad Christie U. How do you fancy a deliciously aromatic minced lamb with warm tricolour quinoa and bulgur wheat, mint and mixed peppers, all topped with crumbled feta and a cool tzatziki dressing? I promise, it's as good as it looks!
Season the dressing generously with salt and pepper. In a large bowl, toss the Bibb lettuce with. Fluff cooked bulgur with a fork.
Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, lamb ragu and warm feta bulgur salad. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Lamb Ragu and Warm Feta Bulgur Salad is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Lamb Ragu and Warm Feta Bulgur Salad is something that I have loved my entire life. They are nice and they look wonderful.
Lamb Ragu and Warm Feta Bulgur Salad Christie U. How do you fancy a deliciously aromatic minced lamb with warm tricolour quinoa and bulgur wheat, mint and mixed peppers, all topped with crumbled feta and a cool tzatziki dressing? I promise, it's as good as it looks!
To get started with this particular recipe, we have to first prepare a few ingredients. You can have lamb ragu and warm feta bulgur salad using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Lamb Ragu and Warm Feta Bulgur Salad:
- {Take of bulgur wheat.
- {Make ready of cucumber.
- {Take of gets.
- {Make ready of lamb mince.
- {Prepare of mint.
- {Get of red onion.
- {Prepare of tomato paste.
- {Make ready of ras el hanout.
- {Get of salt.
- {Make ready of sugar.
Crumble in the feta and add cucumber and half the chopped mint. When ready to serve, carve lamb thinly across the grain and add to the salad platter. Top with sliced red peppers and crumbled feta. Make a quick dressing by stirring together the pesto, olive oil and lemon juice with salt and pepper and the meat juices from the pan.
Instructions to make Lamb Ragu and Warm Feta Bulgur Salad:
- Put on a pot of water to boil for the bulgur wheat. Once boiling, add the bulgur wheat and a pinch of salt. Cook over high heat or until aldente! (Should take 10-15min — by which time your ragu/Salad should be good to go!).
- Finely slice the onions, and add to a wide pan with olive oil over medium heat. Once hot, add a pinch of salt and sugar. Cook until soft..
- Stir in the ras el hanout and tomato paste into the onion. Add the lamb mince, breaking it up as you go..
- Reduce heat to medium and cook for 8min, then add 125ml of boiled water (this is to make it a ragu-like sauce). Let this sit and simmer..
- Meanwhile, cut the cucumber in half length wise and remove the seeds with a spoon. Chop up the rest of the cucumber into small pieces..
- Finely chop the mint leaves.
- Give the drained bulgur wheat a stir. Add in your crumbled feta, cucumbers, and Ming. Season with a little salt and pepper..
- Serve the two dishes together, putting the lamb ragu on top of the cucumber and gets bulgur. Garnish with any remaining mint should you wish!.
Drizzle dressing over the salad and serve. In a large pot over medium heat, heat oil. Add lamb and season with salt and pepper. Using a wooden spoon or a spatula, stir lamb until the fat starts to soften and the meat begins to break down. Add crushed tomatoes, stirring to scrape up any bits on the bottom of the pot.
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