Easiest Way to Prepare Quick Venison steaks with red wine blue cheese sauce

Venison steaks with red wine blue cheese sauce. Great recipe for Venison steaks with red wine blue cheese sauce. This sauce is the heart of the dish and goes great with any steak but especially venison loin steaks. If you like red wine, blue cheese and bold flavors your gonna love this.

Here is how you cook that. Lift the steaks out and place them on a warm plate, loosely covered with foil. Season Venison with Salt and Pepper.

Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, venison steaks with red wine blue cheese sauce. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Great recipe for Venison steaks with red wine blue cheese sauce. This sauce is the heart of the dish and goes great with any steak but especially venison loin steaks. If you like red wine, blue cheese and bold flavors your gonna love this.

Venison steaks with red wine blue cheese sauce is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Venison steaks with red wine blue cheese sauce is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have venison steaks with red wine blue cheese sauce using 12 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Venison steaks with red wine blue cheese sauce:

1. {Take 1/4 cup of flour.
2. {Take 1/4 tsp of salt.
3. {Prepare 1 pinch of pepper.
4. {Prepare 6 of venison loin steaks about 1/2 inch thick. Use more or less steaks depending on size of steaks. I usually use about 4 oz steaks..
5. {Make ready 1/4 cup of butter.
6. {Take 2 tbsp of olive oil, important to use olive oil as it cooks at higher temperatures without burning.
7. {Get 1/2 cup of red wine, i use whatever i have, usually a cab or merlot..
8. {Get 1/4 cup of chopped onion.
9. {Prepare 2 tbsp of water.
10. {Prepare 1 tsp of marjoram.
11. {Get 1/2 tsp of beef bouillon granules, chicken bouillon works fine also..
12. {Take 4 oz of crumbled blue cheese.

Over high heat sear Venison in the clarified Butter in an ovenproof sauté pan. In a medium saucepan, mix the red wine with the garlic and thyme. Simmer, uncovered, over high heat until the wine has reduced by about half. While your wine is reducing, sear your meat in a large cast-iron skillet, or Dutch oven.

Steps to make Venison steaks with red wine blue cheese sauce:

1. In shallow dish, combine flour, salt and pepper. Dredge steaks in flour mixture to coat..
2. In 12 inch non stick skillet/pan, heat 2 tbs. butter and olive oil over medium heat..
3. When butter and oil is heated, add steaks and cook for 6 to 8 minutes, or until desired doneness, turning steaks once. (keep in mind venison is always best if cooked to medium or under, but any doneness will be delicious with this dish).
4. Transfer steaks to warm platter and cover to keep warm..
5. To same skillet/pan, add wine, onion, water, marjoram, and bouillon. (I usually have this mixture already combined in a container so I can quickly add ingredients to skillet/pan all at once for this step).
6. Cook over medium heat until reduced by half, stirring constantly..
7. Add remaining butter and blue cheese..
8. Cook over medium heat for 3-5 minutes until sauce is smooth and blue cheese is melted, stirring constantly..
9. Spoon sauce over steaks. And serve with side and veggie of your choice. I serve mine with garlic mashed potatoes and a fresh veggie, usually asparagus cooked with a light coat of oil and salt and pepper..

Salt and pepper the venison and sear on all sides until deep brown. This recipe will show you how to make a delicious blue cheese sauce to accompany any cut of steak you like. For these pictures, I used some Roquefort cheese, which is a strong and tasty sheep's milk blue cheese from the South of France. Pour in the red wine, cranberry sauce and thyme. Turn down the heat and add the chocolate, stirring until melted.

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