Recipe of Speedy Lahmacun – Turkish minced lamb pitta/pizza

Lahmacun – Turkish minced lamb pitta/pizza. Lahmacun is circular shaped like pizza and pitta ("pide") is oval. The shape and size all depends on your preference and oven trays. The base should be quite thin.

Lahmacun (pronounced Lah-Ma-Joun) is a crispy and thin flatbread topped with a combination of minced meat and vegetables. It's also referred to as Turkish pizza, Armenian pizza, Syrian pizza and Lebanese pizza in some recipes and translated restaurant menus. Think of Lahmacun (Lahamajoun) as super thin, crispy Turkish pizza (or flatbread) topped with a flavor-packed mixture of minced meat with peppers, tomato, fresh herbs and earthy spices.

Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, lahmacun – turkish minced lamb pitta/pizza. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Lahmacun is circular shaped like pizza and pitta ("pide") is oval. The shape and size all depends on your preference and oven trays. The base should be quite thin.

Lahmacun – Turkish minced lamb pitta/pizza is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Lahmacun – Turkish minced lamb pitta/pizza is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook lahmacun – turkish minced lamb pitta/pizza using 17 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Lahmacun – Turkish minced lamb pitta/pizza:

1. {Get of For the dough:.
2. {Make ready of water.
3. {Get of milk.
4. {Prepare of and 1/2 cup flour.
5. {Get of easy bake yeast.
6. {Get of sugar.
7. {Make ready of salt.
8. {Make ready of For the top:.
9. {Take of minced lamb.
10. {Take of onions.
11. {Make ready of tomatoes.
12. {Get of garlic.
13. {Prepare of green pepper.
14. {Get of parsley.
15. {Prepare of chilli paste.
16. {Take of Ground pepper.
17. {Get of Salt.

I take a major shortcut by using quality store-bought pizza dough. Turn the heat up and add the lamb. This oval-shaped flatbread topped with spicy lamb or beef mince is Turkey's take on pizza. Originating in the country's south-east province of Gaziantep, it's topped with salad or pickles and lemon juice, then rolled up and eaten on the go.

Steps to make Lahmacun – Turkish minced lamb pitta/pizza:

1. Let's start with the dough first. I prefer using milk and water mixture for my dough but all water would be fine. Mix half cup of milk with half cup of hot water, add some sugar and mix. In a large bowl, mix the mixture with 2 and a half cup of flour, yeast and salt..
2. The dough will have a sticky texture. It should be medium hard; not so soft, not so hard..
3. Close the bowl with cling film and let it rest for an hour in a warm dark place..
4. While the dough getting ready we can prepare the topping. Finely chop all the vegetables and add them to the minced lamb. Don't forget the skin the tomatoes. Add the chilli paste, pepper and salt..
5. This is how the topping should look like..
6. When the dough ready, it should approximately be double the original size..
7. Now we can start working on our base. You have to work with flour in every step. Add pitch of flour whenever you are touching or trying to give shape..
8. Lahmacun and pitta have different shapes. Lahmacun is circular shaped like pizza and pitta ("pide") is oval. The shape and size all depends on your preference and oven trays. The base should be quite thin. Here is lahmacun base..
9. Here is pitta (pide) base:.
10. Place the bases on to the oven trays with baking papers. And put some toppings..
11. Spread the topping so that all the base is covered. For pitta, fold the edges inside..
12. Put them in a 200 degree Celsius pre-heated oven. And cook until top and bottom is golden; approximately 30-40min..
13. Enjoy it with a touch of lemon. I almost always drink "ayran" along with it; which is a yogurt drink. I hope you enjoy too. "Afiyet olsun!"..

Yet, the idea behind the Turkish version is the tomato-based meat mixture as well as its very thin dough that's "rollable". The Lahmacun can be stuffed with fresh tomatoes, cucumber, onion and parsley and drizzled with some yoghurt sauce or a squeeze of lemon juice. Acidity is rather important to the Lahmacun, because you really need to cut the "sweetness" of the tomato paste lamb mix. Lahmacun – Turkish minced lamb pitta/pizza Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, lahmacun – turkish minced lamb pitta/pizza.

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