Step-by-Step Guide to Prepare Any-night-of-the-week Grandma Liem’s Pastel Tutup (Indonesian Cottage Pie) Recipe

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This is my grandma (Oma Liem)'s recipe, provided kindly by my Aunty Bwee. The measurements and timing are all my approximation. Because as all good Indonesian food recipes, there is no.

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, grandma liem’s pastel tutup (indonesian cottage pie) recipe. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Grandma Liem’s Pastel Tutup (Indonesian Cottage Pie) Recipe is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Grandma Liem’s Pastel Tutup (Indonesian Cottage Pie) Recipe is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have grandma liem’s pastel tutup (indonesian cottage pie) recipe using 16 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Grandma Liem’s Pastel Tutup (Indonesian Cottage Pie) Recipe:

1. {Make ready 600-700 gr of potatoes (any variety that is good for mash) or mixed with celeriac for lighter choice.
2. {Take 1 of medium shallot, chopped.
3. {Prepare 1/2 of onion, chopped.
4. {Make ready 2 of medium carrot, cubed approx. 0.5cm.
5. {Make ready 250-300 gr of cubed (05.cm) meat of your choice (chicken/pork/beef/cooked prawn/sausage/tinned spam) or vegetarian meat substitute or tofu.
6. {Make ready 1 handful of thinly sliced wood ear mushroom (Auricularia auricula-judae aka jelly ear or Jew's ear or black fungus. In Indonesian known as jamur kuping).
7. {Prepare 1 handful of glass noodle (soaked in hot water for no longer than 2 minutes then drain).
8. {Get 1/2 cup of peas (frozen or fresh or tin).
9. {Make ready 100-150 ml of stock (chicken or vegetable or beef stock).
10. {Take of Milk or corn flour (optional).
11. {Get of Parsley and/or chives, chopped.
12. {Take 4 of Boiled eggs (optional), cut into quarters.
13. {Make ready 1 of egg.
14. {Prepare 1/2 cup of grated cheese (cheddar or any type you like).
15. {Make ready 1 pinch of Salt, Pepper.
16. {Make ready 1 pinch of ground nutmeg (optional).

Pastel Tutup (Indonesian Cottage Pie) Recipe from Grandma Liem. This is my grandma's recipe, provided kindly by my Aunty Bwee. The measurements and timing are all my approximation. Hello everybody, I hope you're having an incredible day today.

Steps to make Grandma Liem’s Pastel Tutup (Indonesian Cottage Pie) Recipe:

1. Steam or boil the potatoes (and/or celeriac if you like) then mash it with a touch of butter. If you like creamier mash add milk as you like..
2. Stir fry the chopped onion and shallots until soft. Add the cubbed carrot, meat (or vegetarian substitute), peas (if use tinned pea, add this last), mushroom. Add the glass noodle and season with salt, pepper and nutmeg (if using). Pour stock. If you want it creamy, add a few spoonful of milk or corn flour mixed with water. Add the chopped herbs (parsley/chives).
3. Transfer the filling into an oven proof dish. If using boiled egg, arrange the quartered eggs on top..
4. Cover with mash potato. Brush with egg and sprinkle some grated cheese..
5. Bake in the oven 190-200C for 30-40 minutes (until the top is golden brown)..
6. Serve with salad (if you like), mayonnaise and (if you have Indonesian taste) chilli sauce (Sambal ABC or sriracha)..

Today, I will show you a way to prepare a special dish, grandma liem's pastel tutup (indonesian cottage pie) recipe. It is one of my favorites food. Here is how you achieve that. Ingredients of Grandma Liem's Pastel Tutup (Indonesian Cottage Pie) Recipe. Grandma Liem's Pastel Tutup (Indonesian Cottage Pie) Recipe.

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