Simple Way to Prepare Quick Not So Basic Meatloaf

Not So Basic Meatloaf. Not So Basic Meatloaf is something that I have loved my whole life. They are nice and they look wonderful. To begin with this particular recipe, we have to prepare a few ingredients.

Follow along for the instructions for a basic. Mix mustard, ketchup, and brown sugar in a small bowl and set aside. Place meat mixture in baking dish and shape into a loaf.

Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, not so basic meatloaf. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Not So Basic Meatloaf is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Not So Basic Meatloaf is something that I have loved my entire life. They are fine and they look fantastic.

Not So Basic Meatloaf is something that I have loved my whole life. They are nice and they look wonderful. To begin with this particular recipe, we have to prepare a few ingredients.

To get started with this recipe, we must first prepare a few ingredients. You can have not so basic meatloaf using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Not So Basic Meatloaf:

1. {Get 1 lb of ground beef.
2. {Take 1 1/4 tsp of salt.
3. {Get 1/4 tsp of ground black pepper.
4. {Prepare 1 of egg lightly beaten.
5. {Prepare 10 3/4 oz of can of diced tomatoes and green chilies with juice (like Rotel).
6. {Prepare 1 cup of frozen chopped bell peppers and onions (thawed and drained).
7. {Prepare 1/2 cup of quick-cooking oats.
8. {Take 6 slice of bacon.
9. {Get 1/3 cup of ketchup.
10. {Get 2 tbsp of brown sugar.
11. {Take 1 tbsp of prepared mustard.

Lay bacon slices all over the meatloaf in a single layer. Take the ketchup mixture and spread all over the bacon wrapped meatloaf. Mix mustard, ketchup, and brown sugar in a small bowl and set aside. Place meat mixture in baking dish and shape into a loaf.

Instructions to make Not So Basic Meatloaf:

1. Preheat oven to 375°F..
2. Mix mustard, ketchup, and brown sugar in a small bowl and set aside..
3. Mix the remaining ingredients well..
4. Place meat mixture in baking dish and shape into a loaf..
5. Lay bacon slices all over the meatloaf in a single layer..
6. Take the ketchup mixture and spread all over the bacon wrapped meatloaf..
7. Bake for 1 hour or until juices run clear..

Lay bacon slices all over the meatloaf in a single layer. Take the ketchup mixture and spread all over the bacon wrapped meatloaf. See recipes for Not So Basic Meatloaf, Nana' s Meatloaf too. The function of breadcrumbs in meatloaf is to absorb and retain the juices so you have a moister loaf. Meat by itself will simply drain away the juices and end up dry.

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