Easiest Way to Make Any-night-of-the-week Venison steaks with red wine blue cheese sauce

Venison steaks with red wine blue cheese sauce. Healthy & Natural Venison Products in Steaks, Chops & More. Organically raised deer and elk shipped from our farm to your door. And serve with side and veggie of your choice.

Steps to make Venison steaks with red wine blue cheese sauce: In shallow dish, combine flour, salt and pepper. Dredge steaks in flour mixture to coat. Here is how you cook that.

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, venison steaks with red wine blue cheese sauce. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Venison steaks with red wine blue cheese sauce is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Venison steaks with red wine blue cheese sauce is something which I have loved my entire life. They’re fine and they look wonderful.

Healthy & Natural Venison Products in Steaks, Chops & More. Organically raised deer and elk shipped from our farm to your door. And serve with side and veggie of your choice.

To get started with this recipe, we have to prepare a few components. You can cook venison steaks with red wine blue cheese sauce using 12 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Venison steaks with red wine blue cheese sauce:

1. {Get of flour.
2. {Prepare of salt.
3. {Take of pepper.
4. {Take of venison loin steaks about 1/2 inch thick. Use more or less steaks depending on size of steaks. I usually use about 4 oz steaks..
5. {Take of butter.
6. {Take of olive oil, important to use olive oil as it cooks at higher temperatures without burning.
7. {Get of red wine, i use whatever i have, usually a cab or merlot..
8. {Take of chopped onion.
9. {Get of water.
10. {Make ready of marjoram.
11. {Take of beef bouillon granules, chicken bouillon works fine also..
12. {Get of crumbled blue cheese.

Lift the steaks out and place them on a warm plate, loosely covered with foil. Keeping the pan on medium heat add in the garlic, pour in the balsamic vinegar and the wine and turn the heat up. Remove from the heat and cover. Rub both sides of the venison steaks generously with salt and pepper.

Instructions to make Venison steaks with red wine blue cheese sauce:

1. In shallow dish, combine flour, salt and pepper. Dredge steaks in flour mixture to coat..
2. In 12 inch non stick skillet/pan, heat 2 tbs. butter and olive oil over medium heat..
3. When butter and oil is heated, add steaks and cook for 6 to 8 minutes, or until desired doneness, turning steaks once. (keep in mind venison is always best if cooked to medium or under, but any doneness will be delicious with this dish).
4. Transfer steaks to warm platter and cover to keep warm..
5. To same skillet/pan, add wine, onion, water, marjoram, and bouillon. (I usually have this mixture already combined in a container so I can quickly add ingredients to skillet/pan all at once for this step).
6. Cook over medium heat until reduced by half, stirring constantly..
7. Add remaining butter and blue cheese..
8. Cook over medium heat for 3-5 minutes until sauce is smooth and blue cheese is melted, stirring constantly..
9. Spoon sauce over steaks. And serve with side and veggie of your choice. I serve mine with garlic mashed potatoes and a fresh veggie, usually asparagus cooked with a light coat of oil and salt and pepper..

Remove the cast iron skillet from the oven and place over high heat. Use more or less steaks depending on size of steaks. Spoon some sauce on a warm plate, slice Venison and fan over sauce. In a medium saucepan, mix the red wine with the garlic and thyme. Simmer, uncovered, over high heat until the wine has reduced by about half.

So that’s going to wrap it up with this special food venison steaks with red wine blue cheese sauce recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!