Recipe of Ultimate My Healthier Swedish Style Meatballs

My Healthier Swedish Style Meatballs. Lightweight Camping Equipment – Meals, Stoves and Cookware. Free UK Delivery on Eligible Orders Great recipe for My Healthier Swedish Style Meatballs. Here's my healthier twist on this Swedish classic.

This recipe is a healthier take on a classic Swedish meatballs dish without sacrificing the elegance or taste. No one will ever know from tasting this dish that it is a lighter, healthier version. This Swedish gravy sauce is something else.

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, my healthier swedish style meatballs. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Lightweight Camping Equipment – Meals, Stoves and Cookware. Free UK Delivery on Eligible Orders Great recipe for My Healthier Swedish Style Meatballs. Here's my healthier twist on this Swedish classic.

My Healthier Swedish Style Meatballs is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. My Healthier Swedish Style Meatballs is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have my healthier swedish style meatballs using 21 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make My Healthier Swedish Style Meatballs:

1. {Take of For the meatballs:.
2. {Take 250 g of lean 5% fat beef mince,.
3. {Prepare 250 g of lean 5% pork mince,.
4. {Prepare 1 of egg, beaten,.
5. {Get of Salt and white pepper to season,.
6. {Make ready 1/2 of onion or 2 small shallots, chopped very finely.
7. {Get of Cooking oil (I used spray oil).
8. {Prepare of For the gravy:.
9. {Make ready 250 ml of unsweetened almond milk, or regular alternative,.
10. {Get 400 ml of boiled water,.
11. {Prepare 1/2 of reduced salt beef stock cube,.
12. {Take 1/2 of vegetable stock cube,.
13. {Get 4 tbsp of fat free quark,.
14. {Prepare of Salt and white pepper to season,.
15. {Make ready 2 tsp of Dijon mustard,.
16. {Prepare 1 tbsp of light soy sauce.
17. {Get 1 tbsp of cornflour mixed in a little cold water (around 40ml).
18. {Take of To serve (suggestions):.
19. {Get of Creamy mash potatoes with a little dill,.
20. {Get of Chips,.
21. {Get of Lingonberry or cranberry jam.

The addition of sour cream makes it so silky and flavourful. I could really have it anytime of the day. It's this very sauce that makes the Swedish meatballs different from any other meatball recipe. To make it, heat up a pan, add the butter and melt it.

Steps to make My Healthier Swedish Style Meatballs:

1. In a large mixing bowl combine the pork and beef mince along with the finely chopped onion and beaten egg. Season well with salt and pepper. Using your hands mush together to combine really well. Wet your hands then form mixture into small meatballs. You should be able to make 14-16 in total..
2. In a saucepan over a medium heat add in the beef/veg stock mixture (stir it through the boiling water until dissolved). Bring to a gentle simmer. Add in the soy sauce, and Dijon mustard. Stir to really well to combine. Next add the almond milk, stir well again. Continue to simmer gently..
3. In a large frying pan add some oil and once hot add in the meatballs. Brown them off slowly and gently fry over a medium low heat. Add a little more oil in whenever you feel they need extra so they don't dry out..
4. Returning to the gravy, once it's reduced down by roughly half remove from the heat and allow to cool for a couple of minutes. Season with salt and a small pinch of white pepper to taste. Add in the quark (off the heat so it doesn't split), and using a whisk, whisk really quickly until a lovely creamy brown coloured gravy is created..
5. Pour the gravy into the frying pan once the meatballs are almost done and add in the cornflour/water mixture. Simmer away until the meatballs are completely cooked through and the gravy has thickened up, (this should take a minute or so). Serve up with your choice of side(s) and enjoy! :).

The brilliant thing about this Swedish meatballs recipe is that it makes a hearty meal and tastes indulgent, but it's actually completely Free, so it's perfect if you're following Slimming World's healthy eating plan. It's also very versatile, so if you're not a fan of pork mince, try it with turkey mince and tarragon or lean beef mince and parsley. The good news is now you can make these super tasty Swedish meatballs at home easily. Swedish Meatballs IKEA Style Tweet Swedish Meatballs IKEA Style HomeNaturallyMade. See the recipe » Share the recipe: Categories: Nut-free, Kid-Friendly, Eggs, Meat and Poultry, Main Dish.

So that’s going to wrap it up for this exceptional food my healthier swedish style meatballs recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!