Country Fried (Venison) Steak. Country-Fried Venison "This is our favorite way to fix venison tenderloin," says Sandra Robinson of Fair Grove, Missouri. "The marinade and coating eliminate the wild flavor in these tender mouthwatering steaks."—Sandra Robinson, Fair Grove, Missouri Country fried steak goes by many different names. Some call it "chicken fried steak," while others call it "cube steak." There may be a few differences in the three, but if you ask me it's all basically the same tasty goodness! Most people make it with beef round steak, but my family is all about the venison.
You'll find it all over the South and especially around Texas and Oklahoma. Flatten cutlets with meat mallet until flat. Remove any fat on the steaks.
Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, country fried (venison) steak. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Country Fried (Venison) Steak is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Country Fried (Venison) Steak is something which I have loved my entire life.
Country-Fried Venison "This is our favorite way to fix venison tenderloin," says Sandra Robinson of Fair Grove, Missouri. "The marinade and coating eliminate the wild flavor in these tender mouthwatering steaks."—Sandra Robinson, Fair Grove, Missouri Country fried steak goes by many different names. Some call it "chicken fried steak," while others call it "cube steak." There may be a few differences in the three, but if you ask me it's all basically the same tasty goodness! Most people make it with beef round steak, but my family is all about the venison.
To begin with this recipe, we must prepare a few components. You can cook country fried (venison) steak using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Country Fried (Venison) Steak:
- {Take of Cubed Venison Steaks.
- {Take of Buttermilk.
- {Prepare of Dales Steak Seasoning.
- {Take of Olive oil.
- {Prepare of All-purpose flour.
- {Take of Salt and pepper.
- {Make ready of Paprika.
- {Prepare of Garlic powder.
- {Get of Onion power.
In a shallow pan or plate, sift together flour, salt, and pepper; dredge the steaks and coat both sides. In a large frying pan (I use my cast-iron frying pan), over medium-high heat, add vegetable oil and heat until a drop of water sizzles. Dredge the meat in the flour mixture. Country Fried Steak (CFS) has a few other names throughout the U.
Instructions to make Country Fried (Venison) Steak:
- Put equal parts buttermilk and Dales in a shallow dish. Put the flour and spices in another shallow dish..
- Mix both the flour mixture and the buttermilk and Dales well..
- Dip the steaks in both mixtures and place in a pan with hot oil..
- (In this photo, I have dipped and am frying the first batch while the second batch has been dipped and is waiting.).
- Once you can see the browning coming up from the bottom as in this photo, flip the steaks and cook them another couple minutes..
- Let steaks cool on a plate lined with paper towels..
S. and the world: chicken fried steak, pan fried steak, weiner schnitzel, milanesa, and no doubt a whole lot of others that I don't know about. The steak itself may be veal cutlets, beef, bear, or venison cube steak (you could use pork or chicken cutlets as well). Combine flour, salt and pepper and coat steaks. Dip each steak in the egg mixture, place it in the plastic bag, and shake to coat with crumbs. Place saltines in a shallow bowl.
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