How to Cook Yummy Char Siu with Chicken Thighs

Char Siu with Chicken Thighs.

You can cook Char Siu with Chicken Thighs using 6 ingredients and 3 steps. Here is how you cook it.

Ingredients of Char Siu with Chicken Thighs

1. Prepare 2 of Chicken thighs.
2. It’s 2 tbsp of ＊Sugar.
3. Prepare 1 tbsp of ＊Sake.
4. It’s 3 tbsp of ＊Soy sauce.
5. It’s 1 tsp of ＊Grated ginger.
6. Prepare 100 ml of Water.

Char Siu with Chicken Thighs instructions

1. Put the chicken thighs and ＊ ingredients into a plastic bag, and marinate for at least 30 minutes. The longer you marinate the chicken, the better it will absorb the flavours of the seasonings and will be delicious..
2. Heat oil in a frying pan. Place the skin side up, and fry the chicken over high heat until browned. Flip, and do the same with the skin side..
3. Wipe off the excess oil, and pour the marinade into the pan. Add 100 ml of water, lid and simmer over low heat. Flip occasionally. When cooked through completely, remove from the pan. When cooled a little bit, cut into slices, and serve on a plate..