Vegan Platter. Place the hummus and yogurt sauce in small containers. Arrange all ingredients on a platter or board. Depending on the size of your platter, you'll need to add more or less ingredients.
Plan a trip to your local Farmer's Markets – you'll get the best produce here, and have a better range to choose from. You'll also likely be able to source quality olives (in my humble opinion, the cornerstone of any sharing platter worth its weight in goodies). You may even score a lovely wooden board there!
Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, vegan platter. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Place the hummus and yogurt sauce in small containers. Arrange all ingredients on a platter or board. Depending on the size of your platter, you'll need to add more or less ingredients.
Vegan Platter is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Vegan Platter is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook vegan platter using 30 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Vegan Platter:
- {Take of Almond flour flat bread.
- {Prepare of almond flour.
- {Make ready of maida for biding.
- {Make ready of jeera powder.
- {Make ready of Salt.
- {Get of Amchur.
- {Prepare of water.
- {Get of Vegan Oil (Canola oil).
- {Take of Chrunchy Hummus oil free.
- {Get of soaked and boiled chickpeas.
- {Get of white til roasted.
- {Prepare of grated carrot.
- {Prepare of finely chopped onions.
- {Get of finely chopped raw mango.
- {Get of green chilli finely chopped.
- {Take of lemon.
- {Get of Salt.
- {Make ready of Jeera powder.
- {Take of Chilli powder.
- {Take of Water to blend to smooth paste.
- {Get of High protein salad.
- {Prepare of rajma.
- {Prepare of Kala chana.
- {Get of sprouted green gram dhal.
- {Prepare of Raw mango finely chopped.
- {Get of cucumber finely chopped.
- {Take of small carrot grated.
- {Get of Salt.
- {Make ready of Green chilli chopped.
- {Get of lemon.
Vegan Cheese and Fruit Platter This Vegan Cheese and Fruit Platter is perfect for your New Years Eve gathering, or your next dinner party as an entree! Packed full of amazing food, including some homemade nut cheeses, your guests will be amazed and satisfied! The vegan snack board has lots of salty and savoury flavours, but adding a few sweet surprises will take your taste buds for a ride. Add things like red pepper jelly, candied ginger, and dried apricots.
Instructions to make Vegan Platter:
- Almond flour flat bread. Easy husky almond flour need half cup raw almonds, just pulse it in a mixer for 5 times with breaks every now and then.. leave 10 seconds gap and grind to fine powder. Make sure grind the flour with the skin it has all the nutritional value. Then add maida jeera powder amchur and salt and add lukewarm water make a dough.For making roti heat a tawa add a spoon of canola oil then spread one ball size roti on the tawa and pat with you fingers to make it flat keep in sim..
- Now pour canola oil around the roti and cook for a while. Then flip and cook on the other side also with a dash of oil. It will get brown specs which means it’s cooked.Serve with crunchy hummus(posted below).
- Note: do not over grind the flour it will become almond butter..
- Chruncy hummus. Grind boiled Chanasalt jeera powder white til roasted grind with little water. Mix in grated carrot chopped raw mango and onions to the dip to make it chrunchy.Garnish with chilli powder..
- High protein salad. Boil rajma brown Chanawith little salt and add sprouts. To this add grated carrots chopped cucumber and chopped raw mango and green chilli and half lime. Add salt for the carrot and cucumber as per taste. Mix well and serve as an accompaniment..
These can be enjoyed separately, but one of my favourite combos is cashew ricotta topped with red pepper jelly. When it comes to vegetables, you need to think about dippers. The veggies should be strong and not that bendable. You want the veggies to be able to dip into whatever is on the platter. Whether it's hummus, a vegan cheese ball or a spread of some sort.
So that’s going to wrap this up with this special food vegan platter recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!