Easiest Way to Make Super Quick Homemade Dhakaya Beef / Lamb / Mutton Kacchi

Dhakaya Beef / Lamb / Mutton Kacchi. This is done to soften the meat. While meat is being soaked, fry chopped onion and keep by. Drain water from meat and dry the meat thoroughly so that there no trace of water.

The story of Kacchi comes from Old Dhaka. Dhakaya Beef / Lamb / Mutton Kacchi happens to be a week-end cooking task, which can be to say you will need a handful of hours to perform it, but once you have got the strategy down you are able to cook more than one group at the same time for household picnics or simply to have cool locations to eat from the fridge on a whim. Buddy also needs Enough water to cover the meat.

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, dhakaya beef / lamb / mutton kacchi. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Dhakaya Beef / Lamb / Mutton Kacchi is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. Dhakaya Beef / Lamb / Mutton Kacchi is something that I have loved my whole life. They’re fine and they look fantastic.

This is done to soften the meat. While meat is being soaked, fry chopped onion and keep by. Drain water from meat and dry the meat thoroughly so that there no trace of water.

To begin with this recipe, we must first prepare a few ingredients. You can have dhakaya beef / lamb / mutton kacchi using 46 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Dhakaya Beef / Lamb / Mutton Kacchi:

1. {Make ready 2 kg of beef / lamb / mutton.
2. {Take 5 tbsp of salt.
3. {Take of Enough water to cover the meat.
4. {Prepare of For fried chopped onion.
5. {Take 4 of large onions.
6. {Get 1 cup of vegetable oil.
7. {Take of For meat marination.
8. {Take 4 tbsp of ginger paste.
9. {Prepare 2 tbsp of red chilli powder.
10. {Make ready 1 tbsp of almond paste.
11. {Make ready 1 tbsp of pistachio paste.
12. {Get 1 cup of fried onion.
13. {Make ready 1/2 cup of pure ghee.
14. {Make ready 1 tsp of mace powder.
15. {Get 1 tsp of nutmeg powder.
16. {Make ready 1 tsp of white pepper powder.
17. {Take 2 tbsp of raisins.
18. {Get 5 of dried plum (aloo bukhara).
19. {Make ready 2 of star anise.
20. {Prepare 2 of Bay leaves.
21. {Make ready 4 of cardamom.
22. {Make ready 4 of cloves.
23. {Prepare 4 tbsp of pandanus flower water (keora).
24. {Get 1 tbsp of tomato sauce.
25. {Get 1 tbsp of chopped almond.
26. {Prepare 1.5 cup of sour yoghurt mixed with 2 tbsp of saffron water.
27. {Get 2 tbsp of ghee on hot coal in a small bowl to infuse the meat with aroma.
28. {Take 4 of large whole potatoes soaked in saffron water and fried in oil with a hint of turmeric.
29. {Get 2 tbsp of mawa.
30. {Take 1 cup of fried onion.
31. {Get 5 of dried plum (aloo bukhara).
32. {Prepare 2 tbsp of sliced almods.
33. {Make ready 2 tbsp of powder milk.
34. {Make ready 1 tbsp of saffron water.
35. {Prepare 1/2 cup of pure ghee.
36. {Get 1 tsp of cardamom powder.
37. {Make ready 1 cup of flour mixed with water into dough to seal the pot with cover.
38. {Get of For rice.
39. {Get 1 kg of rice (Chinigura or Basmati).
40. {Take 4 tbsp of salt.
41. {Prepare of Spices: 6 cardamom, 6 cinnamons, 6 cloves for half boiling rice.
42. {Get 4 tbsp of saffron water for 1st layer.
43. {Get 4 tbsp of chopped almond for 2nd layer.
44. {Take 4 tbsp of raisins for 2nd layer.
45. {Prepare 8 tbsp of milk mixed with 8 tbsp pure ghee for 3rd layer.
46. {Get 6 tbsp of saffron water.

Buddy also needs For fried chopped onion. Dhakaya Beef / Lamb / Mutton Kacchi instructions. This is done to soften the meat. While meat is being soaked, fry chopped onion and keep by.

Steps to make Dhakaya Beef / Lamb / Mutton Kacchi:

1. Soak meat with salt water for about 20 to 30 mins. This is done to soften the meat..
2. While meat is being soaked, fry chopped onion and keep by..
3. Drain water from meat and dry the meat thoroughly so that there no trace of water. Use a towel or paper towel to dry the meat. This is an important step because any access water in meat will not turn the Kacchi to come out good..
4. Marinade the meat. Put all ingredients mentioned in the “For meat marination” until sour yoghurt. Then mix the ingredients well with the meat. Then put a hot coal in a bowl, put 1 tbsp of ghee on the coal, put the bowl in the pot. Cover the pot and let the meat infuse with smoke for 15 mins. Add the rest of the ingredients and mix well. While the mixing is going on prepare the dough..
5. While the meat is getting infused with ghee smoke, start cooking the rice with the all the spices and salt. Rice should be half cooked..
6. Drain the rice and add one thin layer on top of the marinated meat. Add saffron water. Add another layer of rice. Add chopped almonds and raisins. Add the last layer and add ghee milk mix & saffron water..
7. Put the dough around the edge of the pot. Cover the pot and makes sure it shut tight. Put the pot on top of a skillet / a heavy bottom frypan. Cook it until the dough turns hard..

Drain water from meat and dry the meat thoroughly so that there no trace of water. Use a towel or paper towel to dry the meat. Dhakaya Beef / Lamb / Mutton Kacchi step by step. This is done to soften the meat. While meat is being soaked, fry chopped onion and keep by.

So that’s going to wrap this up for this special food dhakaya beef / lamb / mutton kacchi recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!