How to Prepare Delicious Creamy Lemon Butter & Garlic Chicken Thighs

Creamy Lemon Butter & Garlic Chicken Thighs. Whisk in cream and lemon juice. Keep warm in the top of a double boiler set over hot water until serving time. In this video, I will show youCreamy Lemon Butter Chicken : how to make Creamy Lemon Butter Chicken. easy way.

This Slow Cooker Creamy Lemon Butter Chicken is covered in a creamy sauce made with plenty of lemon, butter and garlic! Serve the sauce over pasta or rice for an easy, delicious dinner! A delicious lemon butter spread that is divine on shortbread or other biscuits! You can have Creamy Lemon Butter & Garlic Chicken Thighs using 11 ingredients and 6 steps. Here is how you cook it.

Ingredients of Creamy Lemon Butter & Garlic Chicken Thighs

1. It’s 6 of chicken thighs.
2. You need 1 Tbsp of paprika.
3. It’s of Salt and Pepper.
4. It’s 1 tsp of dried thyme.
5. Prepare 3 Tbsp of butter.
6. You need 3 cloves of garlic.
7. It’s 1/2 cup of heavy cream.
8. It’s 1 cup of chicken broth.
9. Prepare 1/4 of parmesan.
10. It’s 1 of lemon.
11. It’s 1 can of green beans OR 2 cups spinach.

It will keep a week but you will eat it before then. For some time my husband and I have (where we can) followed a Low Carb High (good) Fat lifestyle. To follow this lifestyle, commonly abbreviated to LCHF, you're looking. Creamy Lemon Butter Chicken is a perfect weeknight meal that tastes like you've spent hours making it!

Creamy Lemon Butter & Garlic Chicken Thighs step by step

1. Season chicken thighs with salt, pepper, & paprika..
2. Melt 2 Tbsp of butter in a large skillet over medium high heat. Add chicken skin side down, and sear both sides until golden brown. Discard excess fat. And set aside chicken..
3. Melt 1 Tbsp butter in the skillet. Add garlic, stir until fragrant, then add chicken broth, heavy cream, parmesan, lemon juice, thyme, and stir. Bring to a boil, then reduce heat to low..
4. Add green beans, or spinach, and stir until spinach is wilted or beans are covered, and the sauce has thickened. Return chicken to the skillet..
5. If your skillet is not oven proof, transfer to metal baking dish. Bake at 400 degrees for 25 minutes..
6. Serve and enjoy! 😋🍽.

Serve with some rice or pasta, with the extra sauce on the side. Featuring Chicken Parm Lasagna, Cheesy Chicken Alfredo Pasta Bake, One-Pot Lemon Garlic Shrimp Pasta, Cajun Chicken Alfredo and One Pot Chicken Fajita Pasta. Your pasta will be full of creamy-buttery-goodness. Tired of eating your pasta with generic red sauce? This simple wine and butter sauce will deliver a rich creaminess you never knew you could.