Crockpot Venison Stew. Place the celery, onion, garlic, and parsley in the bottom of a slow cooker. Heat the oil in a large frying pan over medium-high heat. Brown the venison well in two batches, and add to the slow cooker.
Be the first to review this recipe. This is a great stew for Sunday football. The venison makes it a bit healthier, but it definitely doesn't taste gamey for those who do not prefer wild game.
Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, crockpot venison stew. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Place the celery, onion, garlic, and parsley in the bottom of a slow cooker. Heat the oil in a large frying pan over medium-high heat. Brown the venison well in two batches, and add to the slow cooker.
Crockpot Venison Stew is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Crockpot Venison Stew is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook crockpot venison stew using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Crockpot Venison Stew:
- {Get 2 lb of cubed venison.
- {Take 2 medium of parsnips.
- {Prepare 1 large of yellow squash.
- {Prepare 16 oz of petite carrots (peeled).
- {Take 4 tbsp of horseradish.
- {Get 30 oz of cream of mushroom soup.
- {Make ready 15 oz of beef broth.
- {Take 6 medium of button mushrooms.
- {Make ready 4 tbsp of lemon pepper.
- {Make ready 2 tbsp of ground ginger.
- {Get of salt.
- {Take of ground black pepper.
Heat oil in a large nonstick skillet over medium-high heat; add venison. Pour beer and broth over venison. Heat oil in skillet on medium heat and brown venison stew meat. Crockpot Venison Stew is slow-cooked to perfection in a dark rich broth full of deer meat, potatoes, and tenderizing brown ale!
Steps to make Crockpot Venison Stew:
- Pour half of the cream of mushroom soup and half of the beef broth in the bottom of the crock pot, stir to mix..
- Put venison and all seasoning in the crock pot..
- Peel and cut parsnips, I slice mine (medium thickness) and put them in with the meat. Cut the squash in half and then chop and add to the crock pot. Add in petite carrots and mushrooms..
- Pour the remaining soup and broth over the meat and veggies..
- Cook on low for 6 hours. Turn to high for the last hour. (Or cook on low for 8-9 hours).
Come home to a hot and hearty meal straight from your slow cooker! Pair your venison stew with a few slices of Homemade Soft White Bread. Just right for sopping up all of the tasty rich broth at the bottom of your bowl! Then, add the venison back to the pot. Stir well and bring the stew to a boil.
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